With makings
Yeasty | About 5, 6 grams |
Pumpkin | Half |
Flour | About 6 bowls |
Can become to darling complementary the steamed bread of pure edition pumpkin that eat, contain the method of practice of steamed bread of modelling of rose, hedgehog, pumpkin
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Pumpkin flay, go flesh, section, go up boiler evaporate is ripe. What I use is the pumpkin of the sort of orange that the supermarket buys, moderate volume, portion of water of this kind of pumpkin is large, do not remove sand, I feel direct evaporate eat and stew dish to eat not quite delicious, with will make pumpkin steamed bread is very appropriate.
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I use broken wall machine after evaporate is ripe hit pumpkin into mud, this one pace also can be to use ladle directly pumpkin dolly, the steamed bread facial expression that distinguish even if is made into mud is even, without pumpkin grain, use ladle pound may have a few pumpkin piece, but because be ripe,soft pumpkin tastes so also won't have the feeling with too apparent what, it is OK that everybody picks a kind of way according to his condition and be fond of
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Pumpkin mud is more exquisite
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Yeasty I left with lukewarm to hydrate, this one pace is not changed add what also be no problem in flour directly
I did not measure yeast, the feeling is spoon of the sort of 3 grams salt probably two spoon are controlled -
Mix pumpkin mud, yeast and flour
This one pace everybody can complement according to the circumstance flour or water, but do a steamed bread not to mix the face rare, feel when to working, not be eager to adding water so, knead first knead look. Anyway I like the steamed bread mouthfeel with water large portion not quite
The muscle in flour, tall muscle is OK, I had been used -
Knead dough, can knead the mixture of pink of knead dough of a knot in one's heart of this kind of face first, the face of the steamed bread it is better to I feel and do a bit mouthfeel, so everybody sees this kind of condition must not feel too dry to be eager to adding water, it is good to continue to knead
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The hydrous ability of all sorts of flour is different, normally the prescription on the net can be flour and water 2:1scale, everybody can be adjusted according to the flour of own home, do not cross a steamed bread what I feel to not be afraid that the face is mixed is dry, rare collapse easily, modelling is bad to maintain mouthfeel general also
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Steamed bread mouthfeel is close friends I feel to need to exert all one's strength knead dough, believe everybody I am early knew 3 smooth policy -- the basin is face light, hand light, smooth this photograph is me feel to knead dough the poorest also must knead this condition, this condition still has a bit to stick a basin actually, the face that I mix this is much, this basin is not quite big, I changed a basin
A tub of big drop still had better be used when everybody kneads dough, if have stainless steel chopping board better, palmar root is being used when kneading is to be pressed downward not merely, push ahead even, such kneading dough that have the effect quite -
Look, change a basin to knead dough or can stick a bit, want to continue to knead so
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This is to be kneaded good dough be kneaded that
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This is the basin after been knead and dough underside it is smooth, get on face basin lid next leaven dough
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I this was to deliver a hour, dough probably double big, insert a hole to be not answered with finger shrink
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The face after hair is good is taken again knead, exhaust, knead glaze group
This one pace kneads dough not lazy also, knead a little while more, knead the stoma in the face not, the face that put mould is not hated to part with in kneaded process, can have white very much
Model can have after been knead. -
Say way of rose modelling steamed bread to everybody first, can make two roses:
The first pace: Cent gives 7 faces dose -
The 2nd pace: Press flat surface agent
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The 3rd pace: Roll gives 7 round sides piece, picture
The skin is same, but it is a steamed bread after all, want so a bit thicker a bit bigger gift is nice. Go up like the graph after roll is good in that way pile move put -
The 4th pace: Control a route with inter of sidewards of a chopstick, make choose interest
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The 5th pace: If the direction of the graph furls
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Whole the appearance that coils
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The 6th pace: Inter impress is in incision
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The 7th pace: Hold cut range a little, arranged rose bottom to be finished.
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The practice of hedgehog is below:
Measure one: Prepare dough according to wanting the size of the hedgehog that do -
Measure 2: Knead dough water model
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Measure 3: Give the thorn of hedgehog with shears sword
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Resemble the thorn that good whole body cuts so on the graph
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Measure 4: Add two eyes to hedgehog
Of and so on
What I use is the La Mei doing that conveniently can take, also can use sweet beans or
Hedgehog modelling is finished -
Pumpkin model says to everybody below, because makings of stuffing of a bag of violet potato was bought to did not give out before be,I am this, so pumpkin modelling wraps violet potato stuffing, everybody can take stuffing according to needing to do or do not take stuffing.
If take stuffing that with respect to 1. Press face agent flat -
2. puts stuffing stuff
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3. kneads a group
If be not done,take the direct A of stuffing. Knead face agent the group -
4./b. With the grain of pumpkin of knife lay off
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5./c. Insert bine of on one paragraph of pumpkin. What I use is the La Mei doing that dissections together, if use green face or cucumber of and so on do meet probably more good-looking
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Do good formative steamed bread to put a pot for steaming food directly, wake 2 times send half hours or so, can send probably to 1.5 times size
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I am the comparison that do much, pumpkin of hedgehog of one drawer rose, one drawer, one drawer, those who finish is in in the process that do in front had been in wake sent, do after that these from knead dough exhaust arrives do also have between good model actually the face also has had period of time 2 times to wake hair, so I cannot finish finally go delivering half hour again, I am a basis today the rose formative that does the earliest wakes hair condition wakes after all modelling finishs sent ten minutes, firing next evaporate
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The evaporate after the steam on a pot for steaming food 20 minutes, involve igneous boil in a covered pot over a slow fire 5 minutes or so next, prevent the cave in after boil is built
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Finish? Golden pumpkin violet potato is wrapped
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Huang Mei rares, quite good-looking still
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Fat hedgehog, the eye that La Mei does falls down a few, have a bit fearsome
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Install dish on desk
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Of hedgehog small spinal return Dou Tingjian to hold out
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I the La Mei that this hedgehog eye uses works, evaporate became good some is a bit fearsome, the eye is not waited for a bit, and the blue berry dry impress that stay resembled shedding tears of blood. Do the picture is a bit horribly
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The pumpkin of golden color is looked at pretty good still
Small stick person
The scale of 1. water knead dough not quite the proposal comes strictly according to the data in a certain prescription, I had tried really different face to want some to adjust, bibulous ability is different, can according to probably surface 1:2The left and right sides comes, next knead dough when will adjust according to the circumstance
The face of 2. steamed bread is not afraid of dry, because feel a bit dry to be eager to adding water,do not want, knead look, want to be able to knead divide evenly knead a group not to calculate only dry, the sticky that must not mix is burnt
3. wants steamed bread mouthfeel to have very much chew a head to exert all his strength knead, knead dough to follow to exert oneself to do sth. downward ahead with the palm, rub is worn knead, the effect is good
4. is whole model the 2 hair after had been not sent certainly, need not fear 2 give back did not send enough time, evaporate when still can be sent, if 2 hair had sent mouthfeel bad
5 minutes of reopen cover the boil in a covered pot over a slow fire after 5. involves fire, avoid cave in.