With makings
Common flour | 500 grams |
Water | 280 grams |
Yeasty | 4 grams |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 2 grams |
Saccharic | 50 grams |
Currant, sesame seed, red jujube | A certain number of |
The practice of steamed bread steamed stuffed bun
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Preparation feeds capable person, saccharic forget be patted!
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1. pours 4 grams yeast into the agitate in 280 grams cold water. 2. Saccharic, bubble hits pink to fall into the agitate in flour.
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In the flour after pouring the yeasty water after agitate into agitate, cent falls 3 times, pour agitate.
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Agitate submits catkin form later, reoccupy hand is kneaded in that way like rub dress.
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Rub is kneaded
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I knead finally still not be very smooth, put into the basin to use last velar heal, put what just heating
On (already cut off the power) , ferment faster. -
After hair waiting for a face became big, the organization inside has opening. Take again next knead smooth, plastic hind places 30 minutes, discharge again evaporate of the conflagration on meal Bao 10 minutes, heat preservation is frowsty 3 minutes, be afraid of cave in.
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What steamed stuffed bun holds is bad
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This piece is ripe
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Ripe the following forget patted, before heating, this is patted.