Jujube cake, remembering first time eating is to be in Tianjin, sweet thick red jujube fragrance, loose, go down readily, the aftertaste is boundless, from now on, I fell in love with this flavour, buy from time to time become at the same place.
Since begin oneself to do, think those who do is jujube cake most, next kitchen search a lot of cookbook, , did a lot of times later, the small flaw of every time let me make a few changes to the recipe, above all it is easy that I discover moisture is too much bring about cake craze serious, then I was done to moisture adjust; Be opposite again after that the quantity did candy cent and oil to adjust, I am using present recipe all the time, the record comes down, consult for everybody! EachDisposition is different, oneself can be adjusted appropriately.
With makings
| 200g | |
| 80 grams | |
| 6 | |
| 80 grams | |
| 30 grams | |
| 5 grams | |
| 5 grams | |
| 2 grams | |
| 160 grams | |
| 300 grams |
Accidentally the practice of the red jujube cake of sell like hot cakes
-
Red jujube goes after the nucleus abluent, add right amount water, put the medium baking temperature inside boiler to boil ten minutes or so
-
Boil to moisture complete evaporate works, as above graph, involve fire.
-
Put the red jujube that has boiled into arrange machine, add the clean water of 80g, hit into jujube paste, put cool stand-by.
-
In the basin laying an egg that 6 eggs put anhydrous not to have oil, the basin that lay an egg a little somes big, because all raw material put the agitate in this basin to hit finally, the tub is too little not easy operation. 80g brown sugar is one-time join, hit to brown sugar to dissolve with eggbeater agitate.
-
Because brown sugar agglomerates very easily, at this moment if your brown sugar agglomerates a lot of, can filter with net sieve, these chunk brown sugar below the filter on the graph are direct and refuse, not big to mouthfeel influence, if brown sugar did not agglomerate, negligible this one pace. The part that has filtered still puts the big basin that lay an egg, continue below operation.
-
At this moment, ordinal join candy of 30g Bai Sha, 5g bubble makes noodles or vermicelli made from bean or sweet potato starch, 5g saleratus and 2g salt, hit with eggbeater agitate even, join the jujube paste that has hit next, continue agitate is hit even, add 160g corn oil finally, continue high speed dismisses, must accomplish agitate to hit even.
-
Join low white finally, the low pink with good sift out is divided second in joining panada, every time is hit to condition of pink of have nothing to do with with eggbeater agitate can, do not agitate hits time to grow too, lest flour has anything resembling a tendon or vein.
-
This is the condition after joining flour
-
Enter the cake batter that has done Fang Panzhong of 28 × 28cm, bake dish of bottom to need to put linoleum or silicone oil paper, light drawing of patterns, scatter equably next on ripe white sesame seed, will bake Pan Zhenpan 3 times two, brace up give air bubble, put already the oven with good warm-up, fluctuation fire 170 ℃ , roast 38 minutes, time can see chromatically circumstance be adjusted appropriately according to him oven temperature.
-
After roast time arrived, take immediately fall gently on the table, brace up give heat, put at the same time in a way is put cool, next the oilpaper on the shop is buckled go up in the net that bake, again the linoleum next or oilpaper rip off, put cool hind but edible of stripping and slicing.
