Brown sugar apple is the season fresh foods that just appeared on the market now, think them group a Cp, oneself considered a Xinfangzi, taste is good still.
With makings
| Common flour | 250 grams |
| Butter | 65 grams |
| Apple | (medium big) smaller part |
| Brown sugar | 50 grams |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3.5 grams |
| Salt | 1-2 gram |
| Milk | 40 grams |
| Egg | 1 |
The brown sugar apple that exceeds quick worker manages health practice
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Butter cuts bate of small room temperature
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5 grams butter melts in boiler, join the apple that cuts small.
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Rejoin brown sugar, small fire is boiled melt to brown sugar, refrigeration involving fire reserves.
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Flour, bubble makes pink, salt, sift out reserves.
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Join the butter of bate, confluence arrives grit shape.
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Add brown sugar apple and right amount milk, knead a group, squash.
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The surface brushs egg fluid, set into the form that you like, into
180 ° 20 minutes can.
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Finished product is popular soft goluptious
Small stick person
1, brown sugar dosage can decrease appropriately. Traditional department health tie-in conserve or condensed milk eat, itself is not quite so sweet.
2, milk is not anxious add, see dough circumstance decide how to much add, dough is too soft too hard improper.
3, dough requires form a mixture only can, do not need to be kneaded overly, lest influence finished product is chief tall.
4, oven temperature time offers reference only.
2, milk is not anxious add, see dough circumstance decide how to much add, dough is too soft too hard improper.
3, dough requires form a mixture only can, do not need to be kneaded overly, lest influence finished product is chief tall.
4, oven temperature time offers reference only.