Delicious every day, Exceed simple! Delicious the practice by the candy frost biscuit of level off (add close little hint oh) practice

Candy frost, once you begin to contact, be attracted can deeply by its Protean attitude and colourful color place, however, want to make a perfect candy frost cookie, a level off and it is very important by delicious biscuit, in Xiaxiaxialuote experiment countless hind, excogitated eventually sweeter crisp and the recipe end the biscuit of exterior level off, of course, this biscuit should do 0 mouths to eat ~ of very marvellous also Da to talk casually about not to say more at ordinary times, still go up rapidly prescription!

With makings

Without saline butter	70g
Candy pink	50g
Egg fluid	25g
Weak strength flour	140g
Sweetgrass essence	1 Tea Spoon(measures the 1 spoon of spoon 5cc)

Exceed simple! Delicious the practice by the candy frost biscuit of level off (add close little hint oh) practice

Join the butter of bate all candy white
The agitate head that uses dynamoelectric eggbeater (do not plug phone) mix butter and candy pink first (such is in in the agitate process later, dust of can little raise)
Dynamoelectric eggbeater opens low speed agitate first, middling speed agitate leaves after doing not have powder, to butter and candy pink complete confluence can, cannot excessive agitate
Cent adds egg juice 3 times, every time agitate arrives egg fluid is complete with butter confluence hind continues to add again
After all egg fluid is added, again a little agitate, right now butter is more fleeciness, the condition that dismissed slightly (never excessive agitate, otherwise biscuit bakes Peng of the meeting when making to rise a lot of)
Join essence (need not not add)
One-time the weak strength flour that joins sift out
, break up with drawknife mix, till do not have powder till
After kneading dough divide evenly, with last in bags rises, put in freezer to refrigerate 2 hours above is flabby (urgent need is put please refrigerant, half hours) , stand-by when take out roll to become a skin can.
Broken broken read aloud: 1, just finish dough is stuck quite, this attributes normal phenomenon, after needing to refrigerate 1-2 hour in freezer, taking, lie between last velar roll.
2, some areas climate is very damp, can increase 5-10g flour appropriately
The recipe already was done slightly adjust, it is not easy to have friend reaction dough modelling, look certainly please small stick person recycle is made!

Small stick person

Just finish dough is stuck quite, this attributes normal phenomenon, after needing to refrigerate 1-2 hour in freezer, taking, lie between last velar roll.
Some areas are very damp, can increase 5-10g flour appropriately
1, the candy pink in the recipe can not change Bai Sha candy! Because Bai Sha candy is baking the meeting in the process that control to make biscuit appearance excessive extend
2, turn over group of noodles served with soy sauce with drawknife, mix without powder, complete confluence can, if excessive agitate, can make dough has anything resembling a tendon or vein, influence mouthfeel;
3, after dough has been made, with last in bags is good, if one exhaustless, can put the freezer compartment of freezer, should use answer to safe then before today lukewarm, left and right sides of a 1 month can be put in freezer compartment,
4, about oven temperature, of set of my family expenses small oven is 170 degrees of middle-level (actual temperature) show golden scene to biscuit can (make an appointment with 12-15 minute) , must be familiar with the disposition of own oven, the proposal buys an oven thermometer to measure lukewarm;
5, occasionally if compound is inhomogenous, biscuit can be roused in baking the process that control, fasten insecurity, wear adiabatic glove to tell bake dish take out, rouse the local tear since with toothpick general, press gently pressure; The place of stamp cannot see completely after frost of the candy on the shop.

2020-01-06