Father makes range of fried bean sauce must oneself make noodle, briny knead dough, knead dough of extrude interest path repeatedly, use manual tangent plane before, the last few years changed a hand to shake type controls face machine, when making noodle every time, cannot help praising a machine a few, "70 money buy, good with! " . The manual face of strong line, deserve to go up the fleshy sauce that sucks full sauce, place silk of one chopstick cucumber again finally, solve be bored with fragile bright, the range of fried bean sauce that father makes, delicious tremble to the soul.
With makings
| Feed capable person | |
| Flour | Right amount (see appetite come) |
| Clear water | Right amount |
| Pork | 200g |
| Garlic liver mosses | 8 |
| Cucumber | 1 |
| Complementary makings | |
| Soya bean sauce | 60g |
| Vegetable oil | 15ml |
| The seed powder of Gorgon euryale | 10g |
| White sugar | 5g |
| Salt | 5g |
| Garlic | Optional |
Home town flavour, the practice of face of fried bean sauce
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Clear water adds salt to dissolve, cent second in pouring flour, add water edge knead dough, present pink shows wet garrulous shape to stop to add water, knead glaze group next. Adding salt solution is to make dough stronger;
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The dough summary that makes noodle works, the noodle that such making is more strong path, but knead dough will be more painstaking, need to exert oneself to do sth. more
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Knead such dough can;
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Wake face. Quiet place of the cap on the lid half hours, use this paragraph of time to make fried bean sauce;
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The as it happens in the home had a lean lean to be used directly, suggest everybody uses steaky pork, but fat is not too much, fleshy piece chop becomes the flesh rotten, reservation fleshy piece had mouthfeel more;
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Ginger cuts end to reserve, what cut as far as possible is a few finer;
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garlic liver mosses abluent, cut fine man;
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The meat is rotten in putting a bowl, add right amount the seed powder of Gorgon euryale;
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Knead the seed powder of Gorgon euryale even, the seed powder of Gorgon euryale can retain fleshy moisture, make the flesh rotten more fresh and tender;
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Move face sauce. Pour soya bean sauce into the bowl, what I use is sauce of sea day soya bean, north uses this brand it seems that;
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Add the quantity clear water such as soya bean sauce, mix is even;
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Begin to make fried bean sauce. Fry candy color first, hot pot puts right amount oil, white sugar of one big spoon is added after oily heat, agitate is dissolved to white sugar, show Brown spumescent;
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Enter the flesh rotten mix is even, mei Junyun yielding the meat is wrapped on candy color;
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Join man of garlic liver mosses, Jiang Mo, add agitate of right amount salt even;
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Enter the soya bean sauce with good modulation, boil to ropy, fried bean sauce is finished;
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The fried bean sauce that has made is ropy measurable, luster, houseful waves sauce is sweet;
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Begin to make manual range. Cut the dough that has waked a few, press Cheng Bian with the hand piece;
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The machine that control an aspect is the good tool of a save labour really, first dough squash, press into noodle next;
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The noodle that just had pressed is scattered above pink, writhe with the hand, avoid noodle adhesion;
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Brush cucumber silk, reserve;
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Noodle pot is ripe, next water of fish out super-cooling, can make noodle mouthfeel stronger so, and won't adhesion. Everybody does not cross unboiled water, had better be straight water or plain boiled water;
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Cucumber silk is spread first on noodle, again code of the fried bean sauce on the lid, add juice of soup of little fried bean sauce flavour is much better;
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Face of fried bean sauce wants first agitate eats again equably, had better match valve to give birth to garlic, that flavor. . . Delicious in the soul.
