The practice of face of cold and dressed with sause, how is face of cold and dressed with sause done delicious
Previously
Noodle
Him must boils oil with flavor first.
The side of oily chili that broken bits separates again later does oily hot pepper.
Slant troublesomely unripe elder sister first-rate this hemp hot acid is sweet a bowl this of Xian Xiang.
Every do me what let lazy cancer to the marrow is kink very.
good now the hemp that had auspicious of a person of extraordinary powers is hot plain sweet juice.
Leave out material of a lot of preparation follows move.
Saved a lot of time.
This makes me of lazy cancer to the marrow special jubilate.
The earthnut that fries now is sweet. Tastily bean sprouts. The carrot silk with sweet Qing Dynasty. The noodle that muscle.
Drench the soul of noodles served with soy sauce expects juice.
The noodles served with soy sauce of taste bud of a bowl of dare has been done.
Don't you come to 1 big certainly?

With makings 

Noodle
 One person portion
Carrot
 Half
Bean sprouts
 Right amount
Shallot
 Two
Caraway
 3
Garlic valve
 Two valve
Millet is hot
Hemp of auspicious of a person of extraordinary powers is hot plain sweet juice 2 spoon (drink spoon normally)
Soy
 1 spoon (drink spoon normally)
Sweet vinegar
 1 spoon. Happy acid can be added more (drink spoon normally)
Fry ripe earthnut A small
Sesame seed
 Right amount
Sesame-seed oil is right amount

The practice of face of cold and dressed with sause 

  1. The face is thoroughlied cook after scooping drop to do water, mix 1 times with oil lay open is blown with fan cool reserve.
    The face of noodles served with soy sauce is not boiled too soft. Too soft mouthfeel is bad. Ripe OK had been not boiled.

    The practice measure of face of cold and dressed with sause 1

  2. Carrot is washed clean cut into shreds reserve.

    The practice measure of face of cold and dressed with sause 2

  3. Bean sprouts is washed clean reserve.

    The practice measure of face of cold and dressed with sause 3

  4. Shallot is abluent cut Ding Bei to use.

    The practice measure of face of cold and dressed with sause 4

  5. Caraway is abluent cut Ding Bei to use.
    Garlic valve chili is mincing reserve.

    The practice measure of face of cold and dressed with sause 5

  6. Drop of water of carrot silk scald is dry reserve.

    The practice measure of face of cold and dressed with sause 6

  7. Drop of water of bean sprouts scald is dry reserve.

    The practice measure of face of cold and dressed with sause 7

  8. Spring onion is put in the bowl. White sugar. Pepper. Garlic man. Sesame seed. The hemp of auspicious of a person of extraordinary powers with still have impact the most important is hot plain sweet juice.

    The practice measure of face of cold and dressed with sause 8

  9. The heat in boiler is oily.

    The practice measure of face of cold and dressed with sause 9

  10. Drench hot oil into makings bowl in.

    The practice measure of face of cold and dressed with sause 10

  11. Drench ladle agitate is used after adding a few sesame-seed oil into oil.

    The practice measure of face of cold and dressed with sause 11

  12. Sweet vinegar is entered again in past makings bowl.

    The practice measure of face of cold and dressed with sause 12

  13. A bit soy is entered again after entering sweet vinegar. Oneself try flavour. Happy vinegar pours much drop with respect to vinegar. salty can choose boiled water slightly.

    The practice measure of face of cold and dressed with sause 13

  14. the carrot silk with ripe scald. Bean sprouts. Caraway. Fry ripe earthnut code to be on noodle.

    The practice measure of face of cold and dressed with sause 14

  15. Drench toward the face on the makings juice of mix up mixes all.

    The practice measure of face of cold and dressed with sause 15

  16. Mix the face with makings juice even hind outfit dish.

    The practice measure of face of cold and dressed with sause 16

  17. Bean sprouts carrot filar bright is fragile.
    Of earthnut crisp sweet.
    The acerbity hot muscle of noodle.
    On clip one big.
    Rich mouthfeel.
    Want too marvellous ~ scarcely

    The practice measure of face of cold and dressed with sause 17

Small stick person

The face is thoroughlied cook after scooping drop to do water, mix 1 times with oil lay open spreads out Bao Yongfeng fan is blown cool reserve.
The face of noodles served with soy sauce is not boiled too soft. Too soft mouthfeel is bad. Ripe OK had been not boiled.
2019-12-19
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