
! ! ! Look first small stick person redo oh! !
Not clear reason: 1, butter does not dismiss reach the designated position, 2, spherule of shredded coconut stuffing every 8g, what cannot do is too big. 3, did not bake reach the designated position.
1, butter must dismiss reach the designated position (bulk greatens, color becomes shallow, the high speed in need dismisses 1-2 minute) , bake otherwise come out to be become appearance.
2, the character of shredded coconut stuffing is very pivotal, flavour has been bought to blame strange shredded coconut stuffing before, knowing was to essence or what put, before be being done so can foretaste tastes shredded coconut stuffing, the examination leaves taste.
3, left and right sides of every spherule 8g, prescription is done have 30 or so. If of ball rub too big, bake come out too won't crisp.
4, fluctuation fire is baked 175 degrees come out, chromatically of bottom of spherule of shredded coconut stuffing will be a bit a few deeper, suffer from excessive internal heat can be used if minding 175 degrees, next fires are baked 165 degrees.
5, when kneading spherule, if dough sticks a hand, can put freezer to refrigerate 5-10 minute, after hardness suits, continue to knead again.
6, room temperature is sealed save 3 days or so, cold storage is sealed save a week to control (summer or proposal put freezer sealed cold storage) .
When wanting to do only, take care a bit, it is very tall that spherule of shredded coconut stuffing is returned into power.
Short ball of shredded coconut stuffing is one of small mug-up that like in one's childhood, present desert inn seems to do not have a few are selling. Actually spherule of shredded coconut stuffing becomes very simple also quick worker in the home. If did Ma Kalong, angel , the desert that Pafuluowa needs albumen this kind only, this recipe also can use up remnant to issue yoke ~
With makings
100g | |
60g | |
35g | |
35g | |
30g | |
20g |
[video] shredded coconut stuffing is small short ball (use up yoke) the practice of childhood cate
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The bate below butter room temperature (what can press easily with finger is soft degree) join fine saccharic, dismiss butter greatens to bulk, the condition with hoar color (the high speed in need dismisses 1-2 minute) .
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Cent second join yoke, agitate is hit even. (should wait for yoke to be eaten completely to go in, rejoin the next time. )
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Add milk, continue agitate is hit even.
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Join shredded coconut stuffing.
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Mix even.
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The sieve enters low muscle flour, break up mix mix even.
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Mix to do not have powder can, do not want excessive agitate, lest flour has anything resembling a tendon or vein.
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Take the dough that 8g controls, knead spherule, (if dough sticks a hand, can put freezer to refrigerate 5-10 or so minutes knead again) , a shredded coconut stuffing is wrapped again outside spherule.
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The ball of shredded coconut stuffing that just gives oven is slightly soft, the mouthfeel of crisp can become after cooling completely.