The practice of seafood chow mien, how is seafood chow mien done delicious
Chow mien
, do not think those who eat is onefold, can go up in the collocation that feed capable person much make an issue of. Bright shrimp, egg, garlic a kind of sedge, bamboo shoots in spring and tomato, mix
Noodle
Very match! This week of cooked wheaten food that seems to eat is more, 3 hot summer days of Beijing summer, lickerish cooked wheaten food. Begin to make a few different cooked wheaten food with respect to gropingly now, person allowing the home spends this summer peacefully.

With makings 

Bright shrimp 150 grams
Egg
2
Garlic a kind of sedge
250 grams
Noodle
500 grams
End of onion powder ginger
Right amount
Edible oil
1 spoon
Oyster sauce
1 big spoon
Often smoke
Half spoon
Salt
Right amount

The practice of seafood chow mien 

  1. Above all, bright shrimp hull goes shrimp head and shrimp line.

    The practice measure of seafood chow mien 1
  2. Shelled fresh shrimps is abluent reserve, shrimp head does not want to throw, useful point drips.

    The practice measure of seafood chow mien 2
  3. Other vegetable feeds capable person abluent also had cut reserve.

    The practice measure of seafood chow mien 3
  4. Garlic a kind of sedge the be fond of according to oneself, right amount put.

    The practice measure of seafood chow mien 4
  5. Beijing buys fresh bamboo shoot very hard child, it is vacuum-packed bamboo shoots in spring or winter bamboo shoots. Put two rootlet bamboo shoots in spring this, yao Chao reserves after water section.

    The practice measure of seafood chow mien 5
  6. Dough buys finer egg range, bubble appears the first times after the boiler below boiled water, boil with respect to fish out, put into cold water, half ripe good, fry even a little while.

    The practice measure of seafood chow mien 6
  7. Noodle crosses waterlogging caused by excessive rainfall of the fish out after cold water, put in edible oil, carry with the chopstick reserve.

    The practice measure of seafood chow mien 7
  8. Two eggs break up adds cooking wine and clear water, edible oil is entered after hot pot, fill after booth good egg piece reserve.

    The practice measure of seafood chow mien 8
  9. Use shrimp brain this time, shrimp head stir-fry before stewing is fried can fry a very delicious shrimp sauce, wrap up chow mien is delicious very, that is a kind of moist among them sweet bright.

    The practice measure of seafood chow mien 9
  10. The shrimp head take out after stir-fry before stewing is fried, put end of onion powder ginger.

    The practice measure of seafood chow mien 10
  11. Join shelled fresh shrimps to break up fry, enter tomato and bamboo shoot then piece.

    The practice measure of seafood chow mien 11
  12. Join your commonly used condiment, often smoke give birth to those who smoke a kind, must put oyster sauce nevertheless, carry delicacy absolutely.

    The practice measure of seafood chow mien 12
  13. Chow mien is joined among them, collide with the of all kinds concussion that feed capable person, attrition gives delicious mouthfeel and taste.

    The practice measure of seafood chow mien 13
  14. Seafood chow mien gives boiler, can the enjoying with family beautiful beauty.

    The practice measure of seafood chow mien 14
2019-12-19
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