Sweet, sweet, be soft! ! ! Do every time can divide up ending ～ very quickly
Arrange today, send, let everybody also learn to do this the paragraph is delicious and simple sweet biscuit, the Christmas that person giving the home and friend warm the heart has love is surprizing ～ ～
Attention? ? Adjure everybody before be being done, patience giving a point and time read the script of cookbook, especially small stick person! ! ! Thank
Cookbook is he start work formerly, decline reprint with embezzle! ! !
With makings
| Flour of muscle of golden image height | 500g |
| Entire egg fluid | 58g |
| 55g | |
| 200g | |
| 80g | |
| 20g | |
| 6g | |
| Be able to bear or endure high in syrup is yeasty | 5g |
| Without saline butter | 30g |
| Honey water (brush the face) | 50g honey, 25g warm boiled water is moved, it is 2:1scale |
Exceed the practice that delicious sweet eat includes
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Divide butter, salt, after all material knead smooth dough, join ahead of schedule room temperature bate is good the butter that cuts small, salt.
Knead to complete phase, can pull a film can.
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Take out dough a little rounded, thermometer of the type that use a needle measures a range lukewarm, is control of face lukewarm appropriate in 26? 28 degrees, cannot exceed 32 degrees.
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Put dough in the cap on the lid in container, undertake the foundation ferments.
Dough ferments double big when, dip in with forefinger flour jab hole, do not answer shrink, not spring back delegate ferments finish.
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Take out the dough that has fermented, press exhaust gently, say to weigh, direct and rounded, cent becomes size even 16 wait for a portion to be put in 28 × the Jin Panli of 28
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35 degrees or so are put in temperature, humidity undertakes 2 times awake sending below the environment of 75% . I am to be put
, do not plug phone, place a hot water and thermometer to ferment again.
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Ferment to double big, finger presses the face gently OK and slow spring back is OK
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Anger leaves on warm-up good oven ahead of schedule 175 degrees
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Attention? ? Must not brush egg fluid! ! ! Do not need to brush egg fluid! Put oven middle-level directly, fluctuation fire 175 degrees roast 25 minutes or so, after noticing chromatically is satisfactory build tinfoil in time, lest chromatically is too deep
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In taking the advantage of the space in toast, water of mix up honey, remember, with warm boiled water! ! ! Cannot use the boiled water of very hot heat or tap water! ! ! I am the warm boiled water of the honey add 25g of 50g. Scale is 2:1, everybody is adjusted according to his honey chroma proper motion
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Heat gives immediately after been bake, the ability after drawing of patterns puts air to 3 minutes brushs honey water! ! ! The ability after why wanting 3 minutes is brushed? Be a furnace is brushed immediately? Because just baked good bread, you brush honey water not only can collapse, and influence mouthfeel!
Here special remind [do not need to brush egg fluid! ! ! ] do not brush egg fluid face hard hard come blame prescription is bad! ! !
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The biscuit that brushed honey water is very inviting, I won't tell you, I ate 3 ～ ～ to breath out at a heat
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Ask for a favor: Ah toot a ～ greatly contented!
Small stick person
No matter 2. kneads dough with what means, notice to control dough temperature please. If be summer weather is torrid, dough warms up in kneaded process fast, all liquid material ask the reoccupy after all cold storage, and be finished quickly as far as possible knead dough.
3. biscuit surface does not brush egg fluid! ! ! Brush honey water please!
4. every oven disposition is different, roast temperature time offers reference only, adjust by oneself please, biscuit chromatically is satisfactory, build tinfoil in time.
5. just gave the biscuit of furnace not to brush honey water immediately, after waiting 3 minutes, brush again, such both neither affect biscuit mouthfeel, also won't make biscuit surface cave in