50 grams control a dough, stuffing expects 20 grams are controlled, if followSame, like a skin thin stuffing is big, so do a dot to adjust, did not secure deserve to compare, everything reads the state of mind.
The dough with good plastics is put in bake dish on, do ferment finally. If want to make the steamed twisted roll of evaporate, put in evaporate namely dish on. Anyhow, once plastic is good, it is good to do not move those who move to move it again.
With makings
| Biscuit dough | 50 grams |
| Stuffing makings | 20 grams |
Sweetened bean taste coils the practice of biscuit plastics method
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Dough roll leaves, the bag becomes the stuffing of sweetened bean taste of the ball into rub
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Hold close, on binding off face, press flat, roll is become elliptic
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Turn over one side, delimit with sharp penknife mouth
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the surface one delimits, every buccal interval is controlled 1 centimeter
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Search an area, doughy bottom is done with finger rough those who rectify is toothed (for binding off more docile)
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Coil
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The biscuit both ends that has coiled is gone to in close
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Shut, hold binding off gently
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Put bake dish, gap should leave between every biscuit, take sufficient barmy space (barmy picture by by accident cutout, this is to ferment after finishing, still bit of space wants to leave when baking, continue to be brought up) .
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Greeting communication ～ asks remarks " next kitchens "
