1, will medium all material put kind of doughy into biscuit bucket, knead glaze group, ferment to 2.5 times big

2, what will fermented is medium kind dough cuts small, mix next advocate dough (outside dividing butter) material is put together knead to smooth

3, the butter that joins bate is kneaded to the patulous stage that can play a film, ferment to double big

4, taking the advantage of dough barmy process, do stuffing of good shredded coconut stuffing, join after butter bate fine saccharic the egg fluid mix with break up is even, mix into shredded coconut stuffing again divide evenly, join milk to mix finally come to be absorbed completely, cent reserves into 6

5, have the dough that has fermented exhaust, divide 6 on average next, knead a circle, flabby 15 minutes

6, take roll of a dough to open a circle, the bag enters stuffing of a shredded coconut stuffing, binding off place is held close

7, the dough roll of stuffing of good the bag shredded coconut stuffing leaves elliptic

8, next fore-and-aft and 50% discount

9, again transverse and 50% discount

10, dissection with the knife, bottom stays 1.5, 2 centimeters are not cut off

11, retroflexion tangent plane up, make good appearance

12, after all plastics is finished, the latest ferment comes double big, brush on entire egg fluid

13,

14, biscuit of appetizing shredded coconut stuffing gives furnace ～