The prescription of hot dry side that from Bei Tai the kitchen sees feels particularly delicious ah it is better also to added a sweet sauce made of fermented flour and thick broad-bean sauce to compare the mouthfeel that only sesame paste plays the leading role alone to abound a lot of flavours
With makings
| Alkaline face | |
Heat works the way of the face
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Water is burned open
Boil ripe clutch to leave to still bring bit of hard core appearance is cheered after fish out air mix divide evenly -
Sesame paste moves some to do dry appearance to add a few warm water to continue to move at that time with sesame-seed oil arrive all the time sesame paste is stiff have slowly liquidity stiffly can
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A sweet sauce made of fermented flour that adds touch in the sesame paste that moves and essence of chicken of thick broad-bean sauce and Bai Hu any of several hot spice plants are smooth become drench sauce
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Noodle is filled drench into the bowl on sauce makings is scattered on Ding Hecong spends mincing hot pickled mustard tuber mix divide evenly can edible