
And berry fruit is labelled: One of super food, fight ageing, still can maintain eye and cerebral health! !
With makings
250g | |
8g | |
38g | |
38g | |
138g | |
3g | |
25g | |
Be able to bear or endure high in syrup does yeast | 3g |
La Mei works | 30g |
Tendril jumps over berry to work | 30g |
Shuang Mei says the way of department
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Tendril jumps over berry and La Mei to work, put into a deep small dish respectively, enter dip of bright Mu wine, the lid lasts velar cold storage immerses one evening, take drop to do a liquid the following day, encase with kitchen paper towel next dip in the water portion of dry surface, lay open air is worn reserve.
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Oily law makes the range to complete phase after, put dough next 6 are broken up on work station, scatter fruit doing equably then above, make work to be equably in dough if really.
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Do not want excessive knead, use gentle fold method as far as possible, full circle can.
Put ferment inside the box. The cap on the lid. -
25 degrees send 60 minutes
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Mesa is scattered thin thin a pink, take out dough, pat air bubble gently, do not destroy interior to had fermented the dough that has aerated oh.
Slight platoon gas can. -
Resemble folding a quilt next same
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Undertake searching an area, turn over ferment of the reappearance after the face 30 minutes.
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dough equational 2, rounded, flabby 20 minutes
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Roll leaves, side coils again flabby 20 minutes
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Roll opens the account that be like a graph, make an appointment with 35cm to grow
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The from above to below after searching an area coils.
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35 ℃ temperature 85% humidity, ferment to 9 into full
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It is good to put warm-up
In, next fire 210 degrees, suffer from excessive internal heat 160 degrees, 30 minutes. (temperature and time just consult, the pattern that I use is 3 can low candy say department case, roast time is short, if other the box that say department increases time by oneself please. ) best him basis bakes the temperature that says department and time to come at ordinary times, because every oven is different.
Small stick person
1: Make dough inside and outside ferments temperature agrees equably.
2: Eliminate yeast to ferment the miscellaneous gas in the process.
3: Enhance dough muscle to spend.