With makings
| Dawdle | 5-6 |
| Egg | 2 |
| Green | Right amount |
| Salt | 2 spoon |
| Gallinaceous essence | 1 spoon |
| Peppery | 1 spoon |
| Oily | Right amount |
| Balm | Right amount |
The practice of dawdle egg face
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Preparative dawdle 5-6- . (See size, so much of not certain have to, specific should see a few people eat)
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Dawdle section, bubble bath is clean (had cut it is easier to wash wash)
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Wash good sieve water, green Chinese onion of point of tangency piece wait for fry.
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Hit two eggs to reserve.
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Boiler pours oil since, (Oil does not want too little the egg is otherwise fourth boiler) egg agitate divide evenly, oily heat leaves boiler, break up quickly with scoop or chopstick fry green of the dawdle below 10 seconds piece.
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If plan institute is shown, impose fine of salt, chicken (right amount, those who do not have experience is OK at the beginning put a drop less, sequel has been tasted add again) continue to break up again fry a minute. (must fry first turn on the water again, shang Zhicai is quite thick)
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Join a lifespring (two big one small, I added two bowls of big water)
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Take out delicacy
, I like the egg area of path having anything resembling a tendon or vein, if pursue.
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Use the leisure time that burns water, we can be liked according to our, put in the bowl soy, vinegar, balm, peppery. (of course, because of the person different, oneself master)
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Water is burned, the boiler below bright noodle (attention: The boiler below noodle should rotate with the chopstick agitate a few, can stick together otherwise boil not ripe) noodle is thoroughlied cook can give boiler.
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Finish (have chopped green onion perfect) particularly delicious, come to a bowl in the morning, want scarcely too happy ah!
