The practice of Ci of mango polished glutinous rice, how is Ci of mango polished glutinous rice done delicious
Ci of mango polished glutinous rice, a Ci of good polished glutinous rice is Q plays what do not stick a tooth, and do not contain a water, those who add is pure milk and coconut oar. This recipe can do left and right sides of Ci of 18 polished glutinous rice probably.   

       If everybody has any problems in made process,can add me at any time small letter: Fangqie2010. I have time to be able to reply one by one of everybody.

With makings 

Pink of polished glutinous rice
 180 grams
Corn is amylaceous
 45 grams
Fine saccharic
 75 grams
Pure milk
 150 grams
Coconut oar
 150 grams
Shredded coconut stuffing
 Right amount
Butter
 25 grams
Mango or sweetened bean taste Right amount

The practice of Ci of mango polished glutinous rice 

  1. oar of all pink, coco, pure milk, fine saccharic in pouring a basin, after moving eggbeater agitate divide evenly with the hand, rejoin butter, on boiler evaporate is controlled 30 minutes. (it is OK that butter stripping and slicing is put in the basin)

    The practice measure of Ci of mango polished glutinous rice 1

  2. The polished glutinous rice after evaporate is over is round, can a fat surplus is in the surface, after evaporate is over, with rubber drawknife is mixed even.

    The practice measure of Ci of mango polished glutinous rice 2

  3. Group of polished glutinous rice blows silica gel to be filled up, a little air arrives not to warm a hand, take last time sexual glove, knead dough smooth, right now butter has been sucked to receive dough in.

    The practice measure of Ci of mango polished glutinous rice 3

  4. Take group of a small polished glutinous rice, squash.

    The practice measure of Ci of mango polished glutinous rice 4

  5. Add mango or sweetened bean taste, resemble a package

    Steamed stuffed bun
    Hold in that way rise.

    The practice measure of Ci of mango polished glutinous rice 5

  6. In putting shredded coconut stuffing, boil can.

    The practice measure of Ci of mango polished glutinous rice 6

  7. Ci of polished glutinous rice has been done. After putting freezer to refrigerate a hour, eat, mouthfeel is optimal. Cannot breath out in order to let off night, can harden.

    The practice measure of Ci of mango polished glutinous rice 7

Small stick person

1. skin must evaporate is ripe, the time of different duration evaporate is different ha.
2. must glove operation, or very stick a hand.
Ci of 3. polished glutinous rice cannot put freezer pass the night, can harden, ate that day.
2020-01-09
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview