With makings
| Right amount | |
| Half | |
| Right amount | |
| Ground rice / rice line | Right amount |
| Green Chinese onion, garlic bolt, ginger | Right amount |
| 1 spoon | |
| 1 spoon | |
| 13 sachet, cooking wine, unripe smoke (brawn goes raw meat or fish) | Right amount |
Line of rice of juice of chicken of bacterium stay of proceedings, shang Haoxian! practice
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Data equipment is neat. Bubble of rice line cold water is good. Agaric has been sent. Crab flavour stay of proceedings cuts a ministry. Garlic is mincing, ginger cuts into shreds, green and big garlic bolt cut a group.
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Pigeon breast flesh cuts into shreds, boiled water scald, join unripe take cooking wine garlic of ginger of 13 sachet salt, mix divide evenly, reserve.
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Scald of hot water of crab flavour stay of proceedings, reserve.
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Heat up conflagration of boiler cold oil, issue green, garlic bolt, chicken, agaric is added after stir-fry before stewing gives sweet smell, break up slightly fry a minute or so, join clear water to stew the 10-15 that boil minute.
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Join crab flavour stay of proceedings, put rice line, extend rice line in boiler equably dispersedly. ? ? Involve fire next. Wait to make an appointment with 10 minutes. So OK the process that leave out boils rice line alone, the rice line with fine hair letting bubble sucks molten of juice of enough boiling water.
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The line that wait for rice is placed gently with the chopstick when be being broken, firing afresh, conflagration boils 3-5 minute can give boiler.
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Bowl bottom irrigates a few sesame-seed oil, sweet vinegar, thick broad-bean sauce. Fill rice line.
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Mix base of soup of divide evenly edible is very strong very bright, rice line is greasy ～ is very pretty good
Small stick person
2, can leave a few unripe garlic bolt to scatter render palatable before giving boiler.
3, it is OK also that pigeon breast flesh changes drumstick, if time boils whole chicken broth that is better!