If do (7) inch all material are multiplied 1. 36.
If do (8) inch all material are multiplied 1. 78.
If do (9) inch all material are multiplied 2. 25
If do (10) inch all material are multiplied 2. 78.
(11) 3. 36
(12) 4
Common 100 sweet fruit are controlled 8 times.
100 sweet fruit, common says " Brazilian fruit " , originate in Brazil formerly, belong to passionflower division. Because of itsNutrition is rich, smell is particularly sweet, can send out a banana, pineapple, citric, strawberry, time a variety of fruity such as peach, pomegranate are full-bodied fragrance and be lifted to be " 100 sweet fruit " , because its fruit juice also is its English name " Passionfruit " transliteration, still have in abroad " the king of fruit juice " , " a ready source of money " wait for good name.
100 sweet fruit besides the effect that has aplomb, still conduce to improve Morpheus quality, one cup is drunk before sleeping every night by the tea of its bubble, also can help Mian.
Fall blood pressure: Take 100 sweet fruit 3, cold boiled water makes an appointment with 200 milliliter, honey a few, lemon juice a few, broken ice a few. Next 100 sweet fruit abluent incision, with gouge of spoon general pulp, put into fruit juice machine, after joining honey, cold boiled water, lemon juice to hit divide evenly to filter, fall into the cup, join broken ice can drinkable.
The 100 sweet fruit that buy like you are especially acerbity, can add candy slightly.
Square medium sugar volume must not be decreased.
A sweet awnThe individual feels very marvellous to be worth try
The expiration period 3 days
With makings
| 100 sweet fruit juice | 70 grams |
| Material of wind of 6 inches of relative | |
| 2 (every 65) | |
| 45 grams | |
| 40 grams | |
| 30 grams | |
| 50 grams | |
| Several | |
| Layer of Mu Si of 100 sweet fruit | |
| 210 grams | |
| 50 grams (if 100 sweet fruit are special acerbity candy can be added slightly) | |
| 70 grams | |
| 70 grams | |
| Auspicious Ding Pian (auspicious Ding Fendeng is measured) | 2 (10 grams) |
| Bright Mu wine (irreplaceable. Cannot little) | 10 grams |
The 100 practices of sweet Guo Musi
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Do a wind of 6 inches of relative
The basin that lay an egg enters milk and corn oil, join yoke to sift low muscle flour. Move an egg to smoke with the hand " Z " " N " irregular agitate comes without grain.
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Warm-up is in charge of 145 degrees up and down. Lemon juice is entered in albumen, hit to thick bubble to add 1/3 candy with low speed. At this moment albumen of instead high speed hits tiny tip to add candy the 2nd times. Join the 3rd times at the same time fine saccharic. Hit 9 into hair need not hit too drying.
Will
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Albumen is divided second with yoke paste breaks up mix mix even
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Paste enters oven to be in charge of 145 degrees up and down into mould shake model, lower level bakes 55 minutes in. After giving heat, model of 30 centimeters tall shake goes up to be buckled immediately in hearth cool drawing of patterns is put on air net. Cut two to be less than cake of 6 inches of moulds piece reserve
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Make layer of Mu Si of 100 sweet fruit
Auspicious Ding Pian uses bubble of cool boiled water soft (summer uses ice bleb is soft)
Choose vivid bottom mould, a piece of oilpaper is filled up below the mould,
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Ahead of schedule filter gives 70 Ke Baixiang fruit juice to reserve.
The basin that lay an egg lies between hot water. Divide into cheese second join milk and agitate of 100 sweet fruit juice to come suitable slippery.
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Join the Ding Pian agitate that lies between water to melt to come even. (if lie between water,melt water prep above of Ding Pian can affect cake 50 degrees caky. (if lie between water,melt water prep above of Ding Pian can affect cake 50 degrees caky..
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Candy pink and bright Mu wine are added to be hit in weak butter 7 into hair, can carry the rate of grain
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the 100 sweet fruit that had mixed paste divides as weak as what dismiss butter to break up mix even.
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The cake that is less than 6 inches of models is put in the mould piece. Measure Mu Si of 100 sweet fruit to paper shake model to enter freezer into the half refrigerant 5 minutes or so. (paste can divide the Mu Si that the half measures second fall to avoid cake piece since float)
(if encounter cake piece float rises, should be made Mu Sihu's too rare reason)
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Take out refrigerant the cake on the Mu Sifang after piece continue. Shake model refrigerates the drawing of patterns after 4 hours into freezer.
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If need to make lens range, cold storage is done after 2 hours.
30 Ke Baixiang fruit juice. 60 grams water. 30 grams candy heats melt, the agitate of 5 grams Ding Pian with soft bubble is joined to come when waiting for thermal drop to reach 50 degrees melt, filter bleb, cool hind drench face. What I use is 100 sweet fruit make decoration.
After continueing to refrigerate 2 hours, apply heats up towel drawing of patterns.
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Taste is breathtaking good. The proposal makes range of lens of 100 sweet fruit. Acerbity acid of this lens face is sweet sweet taste has on the west good
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Different modelling
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The 100 sweet fruit of oneself courtyard.
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The 100 sweet fruit like dream are beautiful
Small stick person
1: Candy of 50 grams QQ lies between water to melt with 50 water cool hind the face that make looking glass.
2: 5 grams are auspicious Ding Pian, pink of 15 grams candy, 100 grams water melts cool hind the face that make looking glass.
3: 5 grams are auspicious Ding Pian juice of 100 grams orange melts cool hind the face that make looking glass