The face of simple quick worker, had tasted
With makings
| Noodle | Right amount |
| Lardy | One spoon |
| Soy | Half spoon |
| Unripe smoke | Two spoon |
| Salt | Right amount |
| Candy | 1/4 spoon |
| Shallot | Right amount |
| Gallinaceous pink | Right amount |
The practice of a bowl of noodles in a simple sauce
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above besides
all in feeding material to pour a bowl
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Boiler heats water since, water opens dip half bowls of boiled water irrigates a bowl in
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Noodle has been boiled in putting boiling water, a bowl of authentic noodles in a simple sauce has been done, begin to enjoy
Small stick person
The sort of fine range that 1 noodle buys with the market, fine dried noodles is not quite good
2 the most crucial is that one spoon lardy, do not ask how to to do, did not go buy or do oneself use refine of pig leaf lard? (? ? ? ? ? ? ? ? ? ) ?
2 the most crucial is that one spoon lardy, do not ask how to to do, did not go buy or do oneself use refine of pig leaf lard? (? ? ? ? ? ? ? ? ? ) ?