The practice of the sauce of incorporeal ～ meat of face of fried bean sauce
Sorching summer, face of a bowl of fried bean sauce cannot solve what do not have, if cannot be solved really, that comes to a bowl again.

With makings 

Pork stuffing 200 grams
Soya bean sauce
 3 spoon
Taste bright soy 1 spoon
White sugar
 2 spoon of 1 ～
Garlic
 1 valve
Shallot
 1/3 root
Xianggu mushroom
 5
Gallinaceous essence
 A few
Clear water
 Half bowls
Edible oil
 Right amount
Old dry Mom is sweet sauce of hot beans Chi Right amount
Cooking wine
 1 spoon

The practice of the sauce of incorporeal ～ meat of face of fried bean sauce 

  1. Garlic cuts end, green cuts chopped green onion, xianggu mushroom is mincing, reserve.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 1

  2. Powder of the garlic below hot pot cool oil and chopped green onion explode sweet.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 2

  3. Join the Xianggu mushroom that has cut to break break up fry to molten.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 3

  4. Join pork stuffing, cooking wine, small fire breaks up fry to incarnadine and whiten.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 4

  5. Join white sugar, mix divide evenly.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 5

  6. Join soya bean sauce and old dry Mom to continue to break up fry.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 6

  7. Fry fill to the effect that be like a graph come out to be able to mix rice, match rice line to waited to eat directly, but should do face of fried bean sauce to still need next measure.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 7

  8. Add half bowls of clear water, stew of fire of the make down after big baked wheaten cake leaves boils 10 minutes or so, conflagration receives juice, can taste gustation to, right amount add gallinaceous essence of life.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 8

  9. Not small look, can force the flavour of sauce with respect to this paragraph of time come out, make it and fleshy fragrance perfect union.

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 9

  10. The fleshy sauce nature that has done is cooling, had boiled

    Noodle
    Super-cooling water again drop does moisture, join cucumber silk and sauce of 2 spoon meat, mix so simply, delicate

    The practice measure of the sauce of incorporeal ～ meat of face of fried bean sauce 10

Small stick person

Xianggu mushroom and old dry Mom are to be able to put what can not put, not be requisite.

There is water starch in my fried bean sauce, need everybody to receive juice patiently so, because added white sugar, want time and duration to be opposite only so, need not worry cannot receive juice.

Also can change pork stuffing into beef stuffing likewise.
2020-01-12
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview