
With makings
Wide range | 400 grams |
Dried shrimps | 5 |
Xianggu mushroom | 3 |
Yangzhou does silk | 70 grams |
Announce power ham | 10 |
Pea needle | 50 grams |
Jiang Mo | 5 grams |
Garlic piece | 10 grams |
Oyster sauce | Half spoon |
Unripe smoke | One spoon |
Bowls of big wide range, the practice of a bowl of the warmest face in wintry day
-
Prepare all sorts of feeding material, section of Xianggu mushroom section, the hull after dried shrimps immerses 5 minutes.
-
Complement, the Yangzhou that what I use is white jade card does silk, taste is good.
-
Heat up boiler cool oil, put Jiang Mo, garlic piece, ham of dried shrimps, one part, stir-fry before stewing fries a fragrance.
-
Put one part Xianggu mushroom to continue again stir-fry before stewing fries a minute
-
Enter two bowls of big boiled water, put dry silk of the Xianggu mushroom of the others, ham, Yangzhou boil together inside boiler. Oyster sauce is joined after be being burned half spoon, unripe draw one spoon. In instead small fire pattern 5 minutes.
-
Hereat at the same time, have one pot additionally,
Put into boiling water to boil 5 minutes. My graph save trouble, those who use is garden beauty's much knife cuts bright side. -
Now, contain the scale that just has boiled piece, put Shang Zhizhong to mix.
-
Put pea needle, fire involves after half minutes. My whole journey did not put salt, because of ham and dried shrimps salty degree enough.
-
Fill wide range in big bowl.
-
Did not hesitate, actuate!