With makings
| Salt | Right amount |
| Shrimp | 5 |
| Dried scallop | 10 |
| Egg | 1 |
| Lean lean silk | 50 grams |
| Celery | 1 |
| Onion | 4 valve |
| Garlic leaf | 2 |
| Manual face | 100 grams |
| Onion | 1/4 |
| Carrot | Half |
| Salt | Can |
| Moth of clean Bei Qing | 10 |
| Do Xianggu mushroom | 5 |
The practice of face of the bittern austral Fujian
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1, all matching dish is abluent, had cut reserve. (the quantity that this is 2 people. ) 2, shrimp cross boiled water scald, foam of take out raw meat or fish. 3, hot pot issues oil, come to good Cheng Qi of decoct of egg break up first. 4, continue to cheer in boiler, next onion are fried sweet, issue garlic leaf to fry next sweet, again the turnip, onion, bubble opens stir-fry before stewing of the boiler below mincing Xianggu mushroom to fry a fragrance, cheng Qi reserves. 5, oil falls in boiler, fry lean lean sweet, unload right amount boiled water next, shrimp, shellfish, the boiler below dried scallop is boiled. 6, water leaves to boil 5 minutes again, put in vegetable next boil boiling water. Work area and egg do it after 5 minutes. Often use chopstick agitate
, prevent to stick boiler. Wait for face piece squashy next right amount salt. Final Sa Shangqin dish leaf. Have pot.
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Soup base is strong stiff, seafood render Shang Te fastens Xian Tian.
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Ate two bowls big.
