In one's childhood, meal of a bowl of bleb is clear perhaps noodles in soup, add bit of soy, flavor is boundless. Eat three square meals a day nowadays, now and then change taste, eat on face of this simple a bowl of element, carry even boiling water face give a talking-to to sneak away clean actually, look at even the bowl need not wash. . . Face of soy of shallot sesame oil, a bowl of face has and only this 4 appearance feed capable person, be short of one cannot ~ is not believed can put soy to eat one chopstick first, drench next on sesame oil eats one chopstick, scatter again on chopped green onion eats one chopstick, the flavour that assures these 3 is different ~ ! Have flavor ~ than readily
With makings
| Fine round fine dried noodles | Right amount |
| Right amount | |
| Sesame oil (sesame-seed oil / balm) | Right amount |
| Trifling |
The practice of face of soy of shallot sesame oil
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Boil one caldron water (~ of the much dot that boil) , boil
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Prepare a bowl, bowl bottom pours right amount soy, the water teem that just boils develops bubble partly, bottom of soup of water in which noodles have been boiled is finished. Can taste salty weak, weak add soy, salty the ~ that add water
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The boiled water that remain, continue to use the face that boil;
Put, boil 3 minutes two good (the bought this time ~ that hangs biscuit mount to give) -
Noodle scoops up soy Shang Li directly, drench on sesame oil, scatter on chopped green onion, finish finish
Small stick person
Saw everybody do, will nod summary:
What I use 1. is June bright soy (be equivalent to be born smoke should) , the classmate is used often smoke, so color is met very black and taste the belt is sweet.
2. every kinds of soy is salty weak have distinction, this planted delicacy in June, take bleb directly later, xian Dangang is very about the same; The classmate feels soup water few is weak, but do not want to add too much soy again, that flavors with respect to the salt that increase a point!
3. about boiling a face, drop a few dribble, add bit of salt, this is possible, come by the habit that boils a face at ordinary times good ~
4. is overall for, it is the noodle that belongs to delicate taste really, if you feel few became weak, the salt that increase a point, increase a point hot, go!
5. as to nutrient problem, I am to want, if eat it midday, be become it of staple food part, feed meal returns those who have all sorts of fried dishes. . . . Eat in the morning, it is a bowl of smooth face so also of it doesn't matter, if at hand has green vegetables to have an egg, be cast; More moment, do not want to do dish to cook for instance, or it is journey returns wood has commissariat reserve, simple so eat, should not nutrition is not comprehensive. . .
What does 6. still have. . . . Thought of to complement again!
What I use 1. is June bright soy (be equivalent to be born smoke should) , the classmate is used often smoke, so color is met very black and taste the belt is sweet.
2. every kinds of soy is salty weak have distinction, this planted delicacy in June, take bleb directly later, xian Dangang is very about the same; The classmate feels soup water few is weak, but do not want to add too much soy again, that flavors with respect to the salt that increase a point!
3. about boiling a face, drop a few dribble, add bit of salt, this is possible, come by the habit that boils a face at ordinary times good ~
4. is overall for, it is the noodle that belongs to delicate taste really, if you feel few became weak, the salt that increase a point, increase a point hot, go!
5. as to nutrient problem, I am to want, if eat it midday, be become it of staple food part, feed meal returns those who have all sorts of fried dishes. . . . Eat in the morning, it is a bowl of smooth face so also of it doesn't matter, if at hand has green vegetables to have an egg, be cast; More moment, do not want to do dish to cook for instance, or it is journey returns wood has commissariat reserve, simple so eat, should not nutrition is not comprehensive. . .
What does 6. still have. . . . Thought of to complement again!