
With makings
Pork stuffing | 400 grams |
Ginger | A few |
Garlic | 5-6 valve |
Onion | 1/5 |
Green Chinese onion | 1/3 root |
Xianggu mushroom | 100 grams / 7 |
Cooking wine | 5 spoon |
A sweet sauce made of fermented flour | 1 big spoon |
Thick broad-bean sauce | 3 big spoon |
Foul smell of all-purpose sauce sweet flesh child practice
-
Pork stuffing 400 grams I am a steaky pork and a pure lean lean are wrung together.
-
The scale of green Chinese onion of ginger garlic onion is 1:2 about: 3: 4appearance is mincing.
-
Xianggu mushroom cut man 7 times to say a Xianggu mushroom weighs 15 grams to make an appointment with 100 grams.
-
Edible is oily probably how much does so much put to see him be fond of.
-
Oil burns heat to break onion of green ginger garlic put down together.
-
Break up fry boil.
-
Give fragrance molten OK.
-
Issue meat stuffing.
-
Break up fry even.
-
Add cooking wine.
-
Stir-fry before stewing is fried.
-
Stir-fry before stewing is fried look reach porky fertilizer is oily stir-fry before stewing is fried came out.
-
Continue stir-fry before stewing is fried.
-
Next Xianggu mushroom break up fry even.
-
Stir-fry before stewing fries Xianggu mushroom meat stuffing.
-
Look reach worked quite.
-
A sweet sauce made of fermented flour.
-
Thick broad-bean sauce (the sort of this soya bean sauce that is northeast does what remnant of face of fried bean sauce comes down to must not put piece of Pi county beans) .
-
A sweet sauce made of fermented flour and 1:3 of thick broad-bean saucescale the ladle that our home ladle is Korea is the sort of you go to what Korea arrange inn uses a sweet sauce made of fermented flour of one big spoon with the sort of full ladle and thick broad-bean sauce of 3 big spoon.
-
Turn over sauce fry divide evenly.
-
About the same even.
-
Join half bowls small to water is boiled all the time and flip through ceaselessly.
-
Resemble such.
-
Resemble such thicker and thicker stiff.
-
Finished product.
-
Finished product.
-
It is OK also to can do the word of bit of cold storage more than 3 days two to be no problem for certain refrigerant little water is added to be boiled afresh again after defrost next time.
-
Boil one boiler face.
-
Scoop
Join chili of caraway garlic powder face and a bit vinegar. -
Oil burns heat to be spilled.
-
Fleshy foul smell child oil spills a face to mix divide evenly.