Prepare flour (300 grams) in pouring a basin, add an egg next flour agitate even. The affiliation that wants for many times in the process of agitate rinses agitate (clear water cannot be added too much prevent too rare) , in kneading flour posse to be put in the basin finally, cover wake 15 minutes

Complementary makings: Tomato () cut size even small-scale, the egg is added in the bowl 3, fry the egg agitate of a direction to reserve equably

After dough has waked, scatter again on a few flour kneads dough 2 minutes, distribute dough into 3 minutes small next

Scatter on chip becomes dough roll after a few flour (it is good to jump over Bao Yue) , after roll becomes chip, scatter again on a few flour, wrap face skin slow slow next rise

Cut the face skin that has wrapped width even

Above all we burn boiler hot, add right amount oily pot. The end that touch adds after will hot oily teem is oily, ripe decoct of small fire simmer in water is sweet in opening the boiler below ready egg fluid next.

Rejoin cuts good tomato after egg decoct is sweet, open small fire to break up fry even.

Tomato breaks up fry even later the clear water with right amount rejoin, big baked wheaten cake leaves turn small fire boils 2 minutes

Begin to flavor after 2 minutes: ? ? of danger of aether of You Long balance is overcome) pepper (a few) , in the bowl pouring boiling water after mix up flavour, reserve

Right amount clear water is joined to open big baked wheaten cake in boiler, the noodle that after big baked wheaten cake leaves, will cut leaves boiler. Leave till medium baking temperature boils 1 minute to thoroughly cook noodle. What a few cold water joins to rise boil when water leaves is hydraulic go down

In water portion doing noodle teem drop to put a bowl after 1 minute, scatter on chopped green onion can edible

The manual range with a rich nutrition is made finish