Above all we prepare earthy chicken half
After getting off gallinaceous wing and drumstick, get rid of issues gallinaceous breast flesh
The classmate that does not have earthy chicken can be replaced with the fryer
Best choice old chicken jumps over old flesh because of chicken sweeter
Perhaps can buy gallinaceous breast pork in the supermarket directly

Get off drumstick flesh again next

After drumstick flesh gets off, must come to gallinaceous skin tear down

After flapping gallinaceous breast flesh and drumstick a few times gently, begin to prepare complementary material next

Preparative ginger is patted small piece 1 small are cut to reserve after coming loose

Preparative green Chinese onion is patted 1 times paragraphs small are cut to reserve after coming loose

Next we begin to handle chicken
Above all we add right amount clear water in boiler

Leave chicken cold water boiler next
The Jiang Cong that rejoin prepares

Right amount cooking wine is joined to cook chicken 10 minutes in boiler
The purpose of this one pace is thoroughly cook chicken fully convenient pull silk

We cast aside boiled midway again go float foam
The chicken teem refrigeration that will thoroughly cook after 10 minutes reserves

Begin to prepare next complementary makings and

Preparative carrot cuts filament small piece 1 to reserve
Classmates are best as far as possible dissect a few
Such more beautiful mouthfeel more bright is fragile

Prepare green Chinese onion finally
From which Cheng Cong silk is cut to reserve after gashing
The classmate that disrelishs a trouble can be cut with shallot directly paragraph can

Next will 3 are placed according to respective be fond of dish in
Place dish of this one pace to be able to come completely according to be fond of unlimited

Begin to prepare makings juice next
Above all we join peanut butter in the bowl 15 grams
Join unripe smoke soy 12 grams
Join bask in vinegar 3 grams (sweet vinegar mature vinegar is OK)
Add oil of Chinese prickly ash 3 grams
Join spoon of smaller part of face of green Chinese prickly ash
Rejoin is pure water 15 grams
After adding clean water, expect the bowl mediumly juice mix is even

Prepare chop of a few garlic to be put into the bowl into garlic Chengdu next

The rejoin in the bowl 1 spoon white sugar

Join right amount sweet hot red oil to mix according to individual taste finally divide evenly can

Filament rips his to reserve after chicken is fully cool
The individual suggests to also can be made with drumstick
The fragrance of drumstick is not as actually poor as pigeon breast flesh

Next we begin to handle noodle
Above all we add right amount clear water in boiler
Open big baked wheaten cake next
The pot below the alkaline surface that get ready is added after big baked wheaten cake leaves

Water leaves 10 seconds after the boiler below buck face can teem is cooling
Because of buck face cannot long boil otherwise mouthfeel is insufficient bright is slippery

The rapeseed oil that touch adds after noodle fish out mixes divide evenly
Fan also can be used in cooling process or physics drops in temperature
Everything is the perfection that pursues cate life
Lazier classmate is negligible

After noodle is cooling its dish rise put dish in
Likewise lazy classmate is negligible

Join the gallinaceous silk that has ripped next

Mix the makings juice of mix up again divide evenly drenchs it is above noodle can

Drench on a few caraway are put again after good stuff juice

Cool face of a pure and fresh and free from vulgarity delicate chicken silk is made finish