With makings
Wet Shan cutlet | Half |
Dish of Dou Dong of the Supreme Being | 20 grams |
1 | |
4 | |
2 | |
6 | |
5 grams | |
Face cake | 2 |
100 grams |
The practice of eat egg noodles in soup of Qiu Rili
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Get the materials ready, luncheon meat section, hob cuts cutlet, celery cuts man, lettuce is abluent, half-and-half leaves can.
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The face that boil, after water left, put down face cake, 3 minutes are boiled to be able to give boiler to install a bowl after boiling again, drinking water is entered inside boiler subsequently, after water leaves, abandon preserved and cutlet together, by infusion soup.
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Luncheon meat decoct comes two sides is golden give boiler to reserve.
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The boiler of decoct good luncheon meat is OK and direct omelette.
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Have the side after boiler, it is good to place poached eggs and luncheon meat place poached eggs and luncheon meat dish of outfit
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Had placed dish hind, enter the soup ground that has boiled, great merit be about to complete
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The autumn with broken dry and icy finally ornament of Sa Shangqin dish, come the eat egg noodles in soup of completely of a lubricious fragrance, looking at is to have appetite very much