Although sauce is done too much, but flavour of noodles served with soy sauce is very fortunately outstanding, sweet hot hot cannot help wanting infinite and inspiratory. Still be Hin recommends everybody to try.
With makings
Wring broken pig lean lean | 100g |
60ml (half bowls) | |
40g (1/4) | |
Chopped green onion of green Chinese onion | 50g |
Pear stripping and slicing | 50g (1/4) |
Press the water of pear juice | 40ml |
60ml (half bowls) | |
30-50g (3-5 big spoon) | |
Korea candy is rare (replace without usable honey) | 50g (5 big spoon) |
110ml (1 bowl) | |
50g (1 bowl small) | |
2g (1 small spoon) | |
Right amount | |
Huang Luo is predicted | Right amount |
Right amount | |
Sesame seed is broken / pink | Right amount |
Right amount | |
Right amount |
[ginger dining room 2] yourself mixes the practice of the summer noodles served with soy sauce with infinite and inspiratory face
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Will boil the sauce of noodles served with soy sauce first. One-time prepare all data. The pig with thinner 100g wrings the flesh, 50g green Chinese onion is mincing, 40g onion is mincing, 1/4 pear (probably 50g) stripping and slicing, add 40ml water to extract pear juice to reserve.
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Take not to stick boiler, the pig is joined to wring the flesh inside boiler, put 60ml water (probably half bowls) , open edge of medium baking temperature to heat edge agitate.
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Break into onion, break up quickly fry prevent to agglomerate.
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Join chopped green onion, continue to break up fry even.
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Add the pear juice that has extracted.
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60ml is joined after medium baking temperature is boiled (half bowls) cooking wine, see taste join 3-5 big spoon (30-50g) white sugar (in proportion conversion should be 50g, but I do not love to eat sweet put 30g only so) , put 5 big spoon again (50g) Korea candy is rare, mashed garlic of 1 small spoon. Candy rare Tb has sell, the raw ingredient candy that what I use is tumbler is rare, compare fade-out so sweet. If do not have some words to also can be used
Or honey is replaced. Small fire turns to last after joining above condiment agitate. -
Continue to join 110ml (1 bowl small) soy, after small fire is boiled, cast aside go float foam.
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Join white of 50g fine chili, if eat not be used to is hot can see taste reduce an amount.
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Mix is even, prevent to agglomerate or stick a bottom.
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Join 2g (1 small spoon) pepper, continue agitate involves fire to stiffer quality of a material equably, sauce of noodles served with soy sauce is finished.
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Sauce is put cool reserve. What I use is the snow pan of 16cm, if the amount of sauce of noodles served with soy sauce that this prescription makes pursues, probably 400ml is controlled (very much really... after all a bowl of face 2 spoon sauce is enough... ) these sauce may change a few days next pattern is eliminated.
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Sauce is put cool during come to those who prepare noodles served with soy sauce distribute food, what put in the program is yellow turnip breaks with scallion, sesame seed pink, balm. The laver that I still prepared optional pickle and myself to like very much is broken.
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Get ready after distributing food, begin to boil a face. This is lazier, did not make a range personally, bought off-the-peg delicacy to play a side. (this one is not recommended, bad to boil and taste not muscle path, the range is too wide also, the true difference that makes with oneself became far)
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After the face that has boiled crosses cold water, drop doing places a bowl inside.
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Join sauce of two spoon noodles served with soy sauce, distribute dish and right amount sesame oil, yourself mixes the face is finished! And taste to distinguish euqally in the program, one bowl when did a bowl to put pickle is not put. One bowl that when join pickle as a result is over get the better of! Pickle acid is acerbity, just counteracted a few sweet be bored with.
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The face that has mixed exceeds really inviting, infinite and inspiratory affirmatory?
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Self puts the mew when a piece of sauce that boil, it is sauce probably too sweet overpowering, boil you to go the Shi Mingming end the seafood soup of noodles in soup also is done not have so excited aha Hahaha