300 grams pour powder of core of wheat of Australia of golden Long Yu into chef machine, add the water of 170 grams, begin to churn with low speed 1 minute, change next 4 block agitate 3 minutes.

The dough with good agitate divides divide into equal parts, knead is smooth, build a Shi Bujing to put 10 minutes to wake face.

Take one small group, become face skin of the rectangle with rolling pole roll, thickness moderate.

The face skin with good roll, what cut 1 centimeter or so with the knife is wide, 2 dough press the rest same method is done.

Skillet enters right amount water boil, put noodle, noodle puts bowl in when, need drawing, noodle becomes thinner longer. A bowl of water is added after first time boil again boil, noodle float rises, the specification was thoroughlied cook.

Right amount soy is entered in the bowl, the noodle fish out that thoroughly cook, enter a bowl in.

Chinese cabbage, carrot, respectively abluent had cut, put skillet to iron ripe fish out.

Sweet green is abluent had cut, pignut is fried ripe. Match dish to put noodle above, drench on the oil that burns heat, mix all can eat.