Beef section (refrigerant better cut oh) green pepper stripping and slicing, pi Ya child cut wide silk stripping and slicing but, tomato flay cuts man, agaric bubble sends a bowl, green vegetables is cut paragraph, chinese cabbage is cut paragraph

Green is cut paragraph, jiang Qie is broken, garlic is mincing

Beef uses starch 10 grams, pepper 5 grams, unripe take 10 grams, cooking wine 10 grams, catch divide evenly souse 15 minutes

Boiler burns hot pot to put cool oil since 50 grams, the beef with put souse good breaks up fry finalize the design fill next come out

Fill come out to reserve, oil takes in boiler

Garlic of the ginger that enter green explodes sweet

Put tomato man, fry a sauce

Put Chinese cabbage to break up fry unripe, put agaric to break up fry even,

Put green vegetables to break up fry even, drench unripe smoke, often smoke, break up fry,

Put Pi Ya child break up fry even

Put green pepper to break up fry, put beef cook again to break up fry, put salt to flavor, put gallinaceous essence of life, break up fry even, bud treating a skin child submit transparent form can, into 5 grams along boiler Bian Lin sweet vinegar is carried sweet, good

The food of noodles served with soy sauce of too oily meat of completely of such a dish of lubricious fragrance has been done, want scarcely too delicious

Beef is tender ah, because dish had one to lose those who lose vinegar to carry sweet, do not have difference simply with restaurant

The manual face that I use the face, cold water of the feel well that boil, next noodles served with soy sauce, playing side of a brief informal note is troublesome really, I am done did not come

Such, face food has mixed, delicious

Delicious