Tomato egg makes the way of bittern face, how to do delicious
Although look,tomato egg makes bittern range be like simple, but want to had been done, can be not easy. Want to let this simple dish make it person of bear in mind constantly delicate can be not simple, need what to hang master? Via this rich old with great concentration is studied, get tomato egg to hit bittern face to make secret Ji eventually, of the collection as follows.

With makings 

Noodle
 Half jins
Tomato
 2
Egg
 3
Green
 Half
Salt
 A few
Gallinaceous essence
 A few
Water
 Right amount

Tomato egg makes the way of bittern face 

  1. Go to abluent tomato cutting Xiaoding after the base of a fruit. Previously, I also am stripping and slicing will fry. But my discovery cuts man to fry later make, the effect is better, more be helpful for tomato giving juice, into slimy shape. We this tomato egg hits what bittern face wants is that do not add the mouthfeel with very full-bodied however ketchup

    The practice move that tomato egg makes bittern range 1

  2. The egg breaks agitate divide evenly into pieces. Hot pot puts oil, egg fluid is entered after oily heat, the shovel after stir-fry before stewing fries golden color goes out reserve. If like bit tenderer scramble egg, need an egg to use agitate egg stick or chopstick much lash is become spumescent, fry next the circle is drawn when making with the chopstick agitate is worn fry, in that way, fry the egg that come out, mouthfeel is tenderer

    The practice move that tomato egg makes bittern range 2

  3. If oil of know how things stand and feel confident of handling them is returned in boiler, the base that uses home is oily. If was done not have, do hot pot additionally, enter little oil, with boiler of boil in water for a while of chopped green onion, put in tomato next break up fry a little while. If want more nutrition, can join bit of black agaric. Very delicious also. Press tomato with scoop, turn over tomato fry crunch, juice squeezes extrude to come, shape of mud of Cheng Xigong persimmon is best. Happy joyous color is deep, can add one spoon soy, smell is sweeter thick

    The practice move that tomato egg makes bittern range 3

  4. Add an egg to mix. Add water, the quantity wants a little many somes, because should do thick gravy. The frowsty tomato that boil arrives 6 to 7 into when rotting, add the egg that already had fried, continue to be boiled frowzily, rotted till tomato, shang Zhicheng connects red, add salt to add the pot since gallinaceous essence

    The practice move that tomato egg makes bittern range 4

  5. Boil

    Noodle
    summary remembers putting a bit salt in the process, if be summer eats,can put in cool boiled water dip is cold, do in that way also can avoid noodle sticky together. What eat boiler to carry in the winter is good, the face fills Yu Wanzhong, irrigate above on tomato egg thick gravy used as a sauce for noodles, like caraway of small perhaps sweet green can scatter go up bit of caraway end, onion powder is carried sweet, the mix when eating is even

    The practice move that tomato egg makes bittern range 5

Small stick person

The we face that make stew in soy sauce did not add ketchup, very can full-bodied, ensure to be wrapped on each noodle full thick concentrated juice, taste grow has taste. The crucial step of this delicate not simple wants to turn over tomato namely fry press into mud, such, sauce just is met full-bodied, mouthfeel just has been met. The tomato egg that those who do is a tunnel calls the tomato egg noodles in soup of water of few of clear soup of bittern face and rather than!
2020-02-03
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