This summer is too hot, whats want to eat cool, The cooked wheaten food that is the summer of course takes on. Add the silk that nod chicken, add bit of green bean sprouts, hemp hot acid is sweet Xian Xiang, be in this bowl in.
? ? About noodle:
Market has special cool surface noodle (alkaline face, of Huang Huang the sort of) , if did not choose a bit thicker resemble pulling face noodle the sort of, unapt when boiling cold and dressed with sause, all paste is together.
? ? About condiment:
[what is duplicate soy? ]
[what is duplicate soy? ]
[what is duplicate soy? ]
Everyday somebody leaves a message ask this question, I highlight here, should you see more easily?
? ? ? ? ? ?
What use in the recipe is duplicate soy, did not put white sugar alone. Duplicate soy is soy adds candy to boil the condiment after making afresh. Dish of cold and dressed with sause is tasted in use duplicate sauce, sweet salty it is a lot of better that confluence spends soy to add white sugar.
? ? ? ? ? ?
Duplicate soy practice:
? ? About noodle:
Market has special cool surface noodle (alkaline face, of Huang Huang the sort of) , if did not choose a bit thicker resemble pulling face noodle the sort of, unapt when boiling cold and dressed with sause, all paste is together.
? ? About condiment:
[what is duplicate soy? ]
[what is duplicate soy? ]
[what is duplicate soy? ]
Everyday somebody leaves a message ask this question, I highlight here, should you see more easily?
? ? ? ? ? ?
What use in the recipe is duplicate soy, did not put white sugar alone. Duplicate soy is soy adds candy to boil the condiment after making afresh. Dish of cold and dressed with sause is tasted in use duplicate sauce, sweet salty it is a lot of better that confluence spends soy to add white sugar.
? ? ? ? ? ?
Duplicate soy practice:
With makings
| Cool surface: | |
| Fresh noodle | 1 2 |
| Gallinaceous silk | One gather |
| One gather | |
| Flavor juice: | |
| One spoon | |
| Duplicate soy | One big spoon |
| Ripe oily chili | One big spoon |
| One small spoon | |
| A few (do not eat to be not added) | |
| A few (saline taste became enough do not add) | |
| Pink of white sesame seed or sauce | A few (did not add) |
| One spoon (flavor with) | |
| Right amount (wrap a face to use) | |
| Right amount | |
| Right amount |
The practice of cool face of silk of chicken of plain flavour ·
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The face that boil comes slant strong pitch, had scooped cold water to develop starch
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Sesame oil is added in noodle, shake noodle medicinal powder
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Pigeon breast flesh is thoroughlied cook tear open silk, gram bud is very hot ripe reserve
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Take a big bowl, mix the condiment besides balm and ripe oily chili, after gustation path is adjusted, put balm and ripe oily chili, mix divide evenly, the end that put garlic makes flavour juice
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Put away of bud of silk of will cool surface, chicken, gram is in the bowl, pour tasty juice, scatter on garlic powder chopped green onion
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Mix divide evenly leaves eat!
Small stick person
What 1. noodle does not boil is too soft, add balm to also be met otherwise adhesion becomes. Best can cross cold water to develop starch, such conducing to maintain noodle appearance relaxed Q is played
2. does not have the word of duplicate soy, add unripe smoke and candy also is possible, but had better make candy sufficient melt in flavour juice
Pink of 3. white sesame seed is white sesame seed in boiler after Li Beixiang pulverize, it is good to add little, add little white sesame paste to also go
Vinegar is added to be able to highlight the gust with hot hemp more in 4. cool surface
5. noodle I am the fresh noodle that buys from market, suggest everybody chooses quality of a material a little a bit harder columnar noodle, do not choose compressed wide range, wide range is stuck more easily together, mouthfeel chews interest some lesser also. Have again even if, although oneself do what noodle has held out, but if do not have dye-in-the-wood assurance to accomplish,slant interest of endure with all one's might in that way, still had better be oneself are bought, do not think you get a bowl sizy, ha
2. does not have the word of duplicate soy, add unripe smoke and candy also is possible, but had better make candy sufficient melt in flavour juice
Pink of 3. white sesame seed is white sesame seed in boiler after Li Beixiang pulverize, it is good to add little, add little white sesame paste to also go
Vinegar is added to be able to highlight the gust with hot hemp more in 4. cool surface
5. noodle I am the fresh noodle that buys from market, suggest everybody chooses quality of a material a little a bit harder columnar noodle, do not choose compressed wide range, wide range is stuck more easily together, mouthfeel chews interest some lesser also. Have again even if, although oneself do what noodle has held out, but if do not have dye-in-the-wood assurance to accomplish,slant interest of endure with all one's might in that way, still had better be oneself are bought, do not think you get a bowl sizy, ha