Sweet green picks clean, abluent, drop to do water, the green that cuts 4 centimeters paragraph, prepare Jin Gou (it is a bit fatter the sort of dry dried flesh of fleshy meat, do not have shrimp head commonly)

All edible oil is entered inside boiler, in leaving small fire, it is the firepower in video.

Do not need to wait for oily heat, with respect to will sweet green Duan Hejin hook is put, spread out as far as possible smooth, in continueing, small fire simmer in water is made.

Purpose, force the aroma of green slowly give oil in, and become green dry and sweet.
Do not use conflagration, can paper boiler, destroy completely.

In the concept of small fire: See oil now and then risk small hubble-bubble slightly, but won't boil.

The empty shelves of the oil that boil green prepares soy. Take a bowl, unripe smoke, often smoke lump, put at the same time stand-by.
Another bowl, fine saccharic had said stand-by.

About 30 minutes or so such abidance. Become dry till green dry, have golden colour and lustre. At that time oily not very risks hubble-bubble, because the water portion inside green is boiled already basically,work.

Specific time asks the condition fine tuning according to green, it is time of accurate increase and decrease with the condition of green.

Turn at this moment conflagration, enter soy mixture quickly.

Enter immediately saccharic, agitate divide evenly, dissolve entirely to candy, involve fire.

Put a few cooler, reload arrives in sealed glass canister, otherwise vitreous canister is met scamper.
Put freezer cold storage, can eat very long.

Boil a bowl of fine face, or meaning side (eating why is me, cover the face runs) put oil of green of two 3 spoon to mix divide evenly, eat