Chongqing is small
Not " Chongqing is small "
Noodle
Sheet of a list of names posted up, have shady deal!

Do is Chongqing small have many after all welcome? Have say one year to sell those who give 600 million bowls, noodle rises repeatedly can circle the earth into wool ball!


Newsreel of a small area, the knew Chongqing small extent that makes a lot of foreigner more thorough.

What newsreel pats is very good, showed a lot of detail, but more appear mysterious, get small area apply colours to a drawing more legend.

As Chongqing local born and bred 80 hind 90 hind, small bee and big head did not take small side less as a child. Besides the fascia face of each those noodle shop, of oneself is more did not eat less. Net the tutorial that although not be short of small area,goes up, but we still want to make music of a small cooked wheaten food, resemble Chongqing is small greeting.

What we do is he eat as a child big, Chongqing most homely is small, offer reference only, not authentic place does not take a brick please.

Heft with one person portion, it is small 19 exemple

(differ as a result of each condiment, taste is different, the taste that asks him basis undertakes be adjustmented appropriately)

More newer cookbook walks please the sina rich guest of honeymoon cate kitchen
Http://blog.sina.com.cn/u/5328166341

Greeting communication!

With makings 

Any of several hot spice plants of sea of oily hot pepper 10-30ml
Face of Chinese prickly ash
 5-10ml
Soya bean soy 30ml
Lardy
 15-20ml
Gourmet powder
 5-10ml
Ginger garlic water 15ml
Ripe earthnut is broken Right amount
Chopped green onion
 Right amount
Hot pickled mustard tuber of Chongqing Fu hill (cut bead) Right amount
Pig bone soup-stock (pig bone added Laojiang to endure 3 hours) Arrive two spoon (of Cheng Shang, either bake is metric)
The vinegar that keep peace (fancy) Can not add
Green vegetables (hollow dish, a variety of Chinese cabbage but) Right amount
Chongqing buck face 160g (160g is noodle shop probably the quantity of 19)
Oily hot pepper
Do chili
 50g
White sesame seed
 10g
Rapeseed oil
Pink of Chinese prickly ash
Do Chinese prickly ash
 30g

[Chongqing is small] the practice of the hot pepper that add oil and practice of face of Chinese prickly ash 

  1. After preparing data, heat one caldron boiled water, this are very important, although boil a bowl of face only, water also wants a bit wider.

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 1

  2. When waiting for water to leave, in putting condiment into face bowl by his taste (condiment 1 arrive 9) , of jealous can add in this moment

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 2

  3. To 2 in enter pig bone boiling water (those who do not have soup-stock is OK also and direct add the water that just heated in boiler)

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 3

  4. Green vegetables is put after water is burned, very hot ripe can, fish out is put into the bowl (forgot to take this step)

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 4

  5. Water opens nowadays range, with chopstick break up (this pace can be breathed out)

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 5

  6. The fish out after the face is thoroughlied cook puts a bowl in, chongqing of a bowl of homely is small had been made.

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 6

  7. Dry chili is cut paragraph.

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 7

  8. Fry boiler to heat a little, cannot have water. Small fire,
    Next chili paragraph, break up ceaselessly fry, make its be heated even

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 8

  9. Chili fragrance sends out gradually come out, after boiler bottom temperature is elevatory, involve fire, continue to keep breaking up fry, use the Yu Wen in boiler

    . After the temperature in waiting for boiler drops, firing afresh, still do not stop in the hand, continue to break up fry
    (this measure repeats 3 times two)

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 9

  10. Hold chili to break with the hand, express to had been fried (Chongqing person kang)

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 10

  11. Small fire of white sesame seed is fried small yellow

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 11

  12. Chili is cooling, grind wear meal, put can bear the container of high temperature (container is some more largish, cheer boiling to also won't spill over come)
    Put the white sesame that has fried

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 12

  13. . Fry boiler to burn heat, enter rapeseed oil
    The meeting when rapeseed oil heats produces hubble-bubble, hubble-bubble disappeared entirely, state oil is ripe, involve fire

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 13

  14. Await oily lukewarm refrigeration a bit (because just burned ripe oily temperature too tall, the likelihood brings about chili face anxious paste, influence fragrance and colour and lustre)

    Drench rapeseed oil in chili bowl

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 14

  15. Drench at the same time hot oil, use chopstick agitate at the same time, finish

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 15

  16. . Iron bowl burns heat (basically be to heat dry water, boiler need not too hot, lest Chinese prickly ash is direct burnt)
    Issue Chinese prickly ash, break up ceaselessly fry, small fire.
    The Chinese prickly ash that has fried should fragrance is powerful, can compare with the hand easily grind two valve
    After Chinese prickly ash is cooling, abrade into fine pink can edible

    [Chongqing is small] the practice measure of the hot pepper that add oil and practice of face of Chinese prickly ash 16

Small stick person

Although small area condiment is simple, but each appearance can be spoken way way comes.

Of 1. chili choose makings, have 2 twigs of the chaste tree, bright red gown, Chao Tianjiao commonly usedly, the fragrance as a result of different breed and hot degree different, meeting collocation uses a lot of time, resemble meaning type coffee. Such fragrance and piquancy get a balance

Hot pickled mustard tuber of 2. Fu hill is Chongqing special local product, also be small indispensable spice, it was added in noodle, fragile fragile mouthfeel makes the mouthfeel of this bowl of face had arrangement

Soy of 3. soya bean, choose the brand chrysanthemum garden of Chongqing this locality commonly, colour and lustre and taste are good

4, vinegar, choose Sichuan to protect peaceful vinegar commonly. The condiment of small noodle shop is get used to most guest, won't add vinegar first commonly, acetic bottle is on the table, want to add oneself to take. Oneself boil a face to need not consider these of course, you eat to be put, do not eat to be not put, when is love put when to put.

Water of 5. ginger garlic, patted ginger garlic cut delicate last stage, adding the hot water that just heated, bubble is become 20 minutes namely, when using, go with water only

6. soup-stock, him home can boil one caldron, bowls of fraction is small aspic rises, take right amount heat every time. Not be everybody needs soup-stock of course, chongqing still has kind of small side that does not add boiling water -- dry smooth, suit to weigh taste!
2020-02-06
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