The practice of chow mien of simple and delicate assorted, how to do delicious
Cook when time is limited,
Fry a meal
Chow mien
Dispute often chooses well, simple, swift-handed word can be done half hours calm; Feed material to be able to follow heart collocation, the most crucial is, delicious! Occupied if wanting to go out, had done ahead of schedule, heat preservation is in
Electric meal Bao
In, come home to be able to eat immediately on.

With makings 

Noodle 500 grams
Egg 2
Carrot 1
Pea Right amount
Corn Right amount
Greenery vegetable 2
Banger 1
Ginger 2
Green Chinese onion 1 paragraph small
Often smoke 1 spoon
Unripe smoke 2 spoon
Oily Right amount

The practice of chow mien of simple and delicate assorted 

  1. All feeding material closes greatly according to: Banger thoroughlies cook section, pea corn scald is ripe, carrot section, greenery dish is abluent.

    The practice measure of chow mien of simple and delicate assorted 1

  2. Turn on the water in boiler, a few edible are oily, after be being burned, fall

    Noodle
    Thoroughly cook, the drop after crossing cold water works. Noodle is not boiled too sodden, the mouthfeel after be being fried otherwise with respect to within an inch of. Cold water uses boiled water air cool or mineral water goes.

    The practice measure of chow mien of simple and delicate assorted 2

  3. The egg adds a few salt and water break up, fry boiler to put oil, fry into the egg after oily heat ripe.

    The practice measure of chow mien of simple and delicate assorted 3

  4. The ginger that add green is fried sweet, next banger stir-fry before stewing are fried to give oil, the brim furls a little can.

    The practice measure of chow mien of simple and delicate assorted 4

  5. Pour carrot to fry ripe.

    The practice measure of chow mien of simple and delicate assorted 5

  6. Put pea corn to break up again fry twice, because beforehand scald is ripe, need not fry so too long, put greenery vegetable to break up finally fry to vegetable molten.

    The practice measure of chow mien of simple and delicate assorted 6

  7. Fall to often be smoked unripe smoke break up fry.

    The practice measure of chow mien of simple and delicate assorted 7

  8. Guan Xiaohuo, go in noodle, break up fry to noodle even chromatically.

    The practice measure of chow mien of simple and delicate assorted 8

  9. Actuate!

    The practice measure of chow mien of simple and delicate assorted 9

Small stick person

In chow mien match dish to be able to be added according to his be fond of decrease, I like a variety of feeding material is fried together, fry the salt that use oil than departure so the quantity is little, and all sorts of nutrition had. What taste weighs is OK take into consideration the circumstances adds bit of salt. If do not like banger, can use sliced meat: Tenderloin flesh section, the Jiang Shui that add green, old smoke, unripe smoke, balm, starch bloats 10-20 after minute, fry boiler to put oil, the boiler below green ginger garlic is fried sweet, add segment or section of beans of county of Pi of a few Chinese prickly ash, one spoon (also need not use) fry a fragrance, next cutlet fry ripe Cheng Qi to reserve, other measure is Alexandrine, just add banger that pace instead adds sliced meat.
2020-02-07
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