
With makings
Pork end | A jin |
Bag dish | Little half |
Cucumber | |
Ginger | Right amount |
Soya bean sauce | A packet |
A sweet sauce made of fermented flour | A packet |
Thick broad-bean sauce | A packet |
Noodle | Right amount |
Need not the range of fried bean sauce that condiment need not draw Gorgon euryale! History on had better take side of the simplest fried bean sauce! Delicious to the way that wants to lick a bowl
-
Dish of material preparation bag cuts filament green Chinese onion to cut end ginger to cut end cucumber to cut into shreds ground meat defrost
-
Oily 6 green last stage leaves when into the Jiang Mo below heat grow grow rings
-
Agitate two explode sweet hind next pork end
-
Break up fry bleach to pork end become close to send big sauce
-
Big sauce is entered it is OK that small fire joins right amount water to had done not have ground meat a little in boiler let it bubble bubble bubble Probably sauce of 35 minutes of meat involving fire is good exhaustless fleshy sauce can be filled come out to put cool put into cold storage to be done next time
Irrigate directly go up -
Remove one boiler additionally to burn water to boil noodle last packet of food leaves when leaving
-
Noodle gives boiler to put silk of one gather cucumber to drench sauce of two spoon meat Mix Simply perfect
-
Tips: The graph is thick broad-bean sauce of a sweet sauce made of fermented flour of soya bean sauce respectively on Remember whole journey need not put any condiment mouthfeel is perfect