With makings
| Italian face | 250g |
| Bovine tenderloin | 1 small |
| Cooking wine | 2 spoon |
| Unripe smoke | 3 spoon |
| Amylaceous | 1 big spoon |
| Black pepper | 3 spoon |
| Onion | 1 |
| Green pepper | 1 |
| Red any of several hot spice plants | 1 |
| Salt | 1 small spoon |
Willow of ox of black any of several hot spice plants fries the practice of meaning side
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2 spoon cooking wine is joined after bovine tenderloin cuts into shreds, 1 spoon is unripe smoke, starch of 1 big spoon catchs divide evenly souse a little while
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What I choose is not quite wide meaning range, boiling water adds bit of salt, boil 12 minutes about the same, add salt to be able to promote meaning side maturity, can prepare when side of the meaning that boil other feed capable person
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Onion, qing Gongjiao cuts into shreds reserve
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Heat up boiler cool oil, fry into Niu Liu below to after becoming angry, fill piece, do not fry old
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Oil takes inside boiler, join onion silk to fry a fragrance, join Qing Gongjiao silk to break up fry, fry soft
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Wait for silk of black red any of several hot spice plants to fry soft, parched is arrogant before joining willow, join 2 spoon to be born smoke black pepper 2 spoon, break up fry even
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Add meaning area, if feel saline flavour is insufficient can add salt of 1 small spoon, break up fry even hind those who scatter about 1 spoon is black peppery, I am ground now
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Very delicate, beef is very tender, onion of Qing Gongjiao collocation, simple and delicate
Small stick person
Beef has not fried 2. for the first time, those who fry it is OK to become angry, otherwise beef is old