Ground meat (I am selling what the family lets help my cut over there the flesh directly) add salt, old smoke, cooking wine souse half hour.

Green Jiang Xi cuts end completely, garlic section.

Choose of garlic liver mosses is very abluent, cut little grain to reserve.

Small are cut to reserve after bean curd is washed clean.

Yam starch adds agitate of a few water to reserve equably.

Heat up boiler cool oil, in falling ground meat boiler, break up fry to become angry.

Join green ginger garlic to break up fry.

Pour the garlic liver mosses that cuts little grain to break up fry.

When garlic liver mosses is about the same ripe when, in falling the bean curd that cuts small boiler, break up fry.

Put fabaceous piece sauce, salt, 13 sweet flavor.

Right amount boiled water will be added in boiler, enter the yam starch with good agitate, churn slowly with ladle, small fire stews dichotomy bell to control, yam starch stews stiffer more, oneself master the thick consistency of good soup. Taste the flavour of soup next, if weak joining a few salt, put gallinaceous essence of life finally, involve fire.

Change a boiler additionally, noodle falls after water is burned, thoroughly cook noodle.

In scooping up the noodle that thoroughly cook into the bowl (to be warm can cross noodle cold water, this day calculated) , what noodle does not fill is too full, or after putting food, cannot mix noodle.

Irrigate serving, noodle agitate even, OK the United States was enjoyed beautifully. I feel small to the bowl does not pass addiction, changed a big bowl again.