The practice of face of authentic fried bean sauce, how is the most authentic practice solution _ done delicious
Tell the truth, the person that I am not the enthusiastic praise highly that Han feeds, contrary the stomach of Chinese heart China that I am a model, take money as nevertheless, I of unwilling loneliness am brave in to try all food, see ~~ today the face of Han type fried bean sauce that this traceable China is changed by mainland again. Face of Han type fried bean sauce by apply colours to a drawing of drama of numerous movie and TV, make a person impressive, that is black to acme mix sauce
Noodle
, chi smooth Chi is smooth eat below one bowl big, paste full mouth is black, light is looked at is so sweet, it is most popular snack fastfood.
Speak of area of fried bean sauce, still not be cole dishful to Chinese housewife, this is grasp this one thing and you'll grasp everything, the choice that just notices raw material is good, make range of old Beijing fried bean sauce we use the 6 dry salted and fermented soya pastes that reside surely and a sweet sauce made of fermented flour, face of fried bean sauce of the type that do Han should use color so not deep, salty spring sauce.

With expect 1 

Steaky pork
Spring sauce
Onion
Cucumber
Carrot
Tomato patch
Ginger
Candy
Unripe smoke

With face of makings 2 ()

Play a side

The practice of face of Han type fried bean sauce 1 

  1. Equipment good stuff

    The practice measure of face of Han type fried bean sauce 1

  2. Oil of two big spoon is put to burn heat in boiler

    The practice measure of face of Han type fried bean sauce 2

  3. Will right amount spring sauce puts bowl in, ceaseless stir-fry before stewing fries medium baking temperature 5 minutes, join white sugar of one big spoon to flavor, after involving fire, fill piece reserve

    The practice measure of face of Han type fried bean sauce 3

  4. Steaky pork cuts Xiaoding, ginger cuts end, onion, potato and carrot part abluent flay cuts Cheng Xiaoding, cucumber cuts into shreds reserve

    The practice measure of face of Han type fried bean sauce 4

  5. Remove boiler additionally to put oil, after oily heat, put steaky pork stir-fry before stewing to fry

    The practice measure of face of Han type fried bean sauce 5

  6. After stir-fry before stewing gives fat oil, put Ding Yi of Jiang Mo, onion to remove stir-fry before stewing to fry, till onion molten

    The practice measure of face of Han type fried bean sauce 6

  7. Right now can boiler in redundant oily teem, potato carrot Ding Fang enters stir-fry before stewing one case to fry

    The practice measure of face of Han type fried bean sauce 7

  8. Put one small spoon to be born transfer flavour, all vegetable are fried after coming to be born

    The practice measure of face of Han type fried bean sauce 8

  9. Put fry before sweet spring sauce

    The practice measure of face of Han type fried bean sauce 9

  10. Small fire breaks up slowly ceaselessly in fry 10 minutes, can close fire to give boiler

    The practice measure of face of Han type fried bean sauce 10

The noodle of practice 2 (of face of Han type fried bean sauce)

  1. Face, what I use is true play a side, really very strong line, be close friends than fine dried noodles

    The practice measure of face of Han type fried bean sauce 1

  2. Next noodle

    The practice measure of face of Han type fried bean sauce 2

  3. The noodle that boil

    The practice measure of face of Han type fried bean sauce 3

  4. Noodle fish out comes, sauce code goes up

    The practice measure of face of Han type fried bean sauce 4

  5. Mix, open ~ eating cough up

    The practice measure of face of Han type fried bean sauce 5

Small stick person

1, spring sauce should be fried with oil beforehand make, make spring sauce is sweeter, flavor with white sugar or caramel, so black spring sauce is done not have actually so salty, still have filar silk sweet taste
2, the 5 flowers that fried bean sauce uses fat thin alternate with are best, made pork is delicate mouthfeel is good
3, in conflagration stir-fry before stewing fries steaky pork, the fertilizer in the flesh oily stir-fry before stewing goes out, put onion to explode sweet hind, and will redundant oily teem in order to have next time fried bean sauce is used, make mouthfeel of fried bean sauce not fat
4, if feel spring sauce too too ropy, a bowl of small water can be added in the process of fried bean sauce, finally again with juice of water starch , this decides with individual taste
2020-02-10
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