The birthday noodles eaten on one's birthday this year, ground meat wants him cut, with spend the New Year put firecracker a truth. Want those who grow to grow, taste GANGGANG is gotten
About Sichuan noodles with peppery sauce, because of the earliest get a name by the butcher peddle that carrying burden. Scale load is opened, it is the condiment of one a large bamboo or wicker basket at the same time, it is the boiler of the noodle that boil at the same time. Still have a bowl of indispensable flesh foul smell child. The fleshy foul smell that adds ground meat to be fried with dish of bud of broken rice of Sichuan special local product child, sweet crisp Xian Xiang. Plus the condiment that several kinds 10 amount to in noodle, must join lardy ability sweet.
Fresh alkaline face is fine thin, suck smooth a bowl big, mixing fleshy foul smell child drink condiment soup, now and then meal of on meeting bubble one bowl of small of the previous night is returned in the home, final chopped green onion is drunk repeatedly belt chew eat below, dripping wet of merry and lively, meaning still did not use up that. . .
Delicious recipe is, must expect much, the face is little! ! ! ! ! ! ! ! ! ! ! !
About Sichuan noodles with peppery sauce, because of the earliest get a name by the butcher peddle that carrying burden. Scale load is opened, it is the condiment of one a large bamboo or wicker basket at the same time, it is the boiler of the noodle that boil at the same time. Still have a bowl of indispensable flesh foul smell child. The fleshy foul smell that adds ground meat to be fried with dish of bud of broken rice of Sichuan special local product child, sweet crisp Xian Xiang. Plus the condiment that several kinds 10 amount to in noodle, must join lardy ability sweet.
Fresh alkaline face is fine thin, suck smooth a bowl big, mixing fleshy foul smell child drink condiment soup, now and then meal of on meeting bubble one bowl of small of the previous night is returned in the home, final chopped green onion is drunk repeatedly belt chew eat below, dripping wet of merry and lively, meaning still did not use up that. . .
Delicious recipe is, must expect much, the face is little! ! ! ! ! ! ! ! ! ! ! !
With expect 1
| Fresh alkaline face | |
| Zhenjiang sweet vinegar | |
| Jiang Shui | |
| (if do not have, with unripe smoke + often smoke + a few candy is replaced) | |
| A few | |
With foul smell of flesh of makings 2 (child)
| Dish of broken rice bud | |
| A few |
The practice of Sichuan noodles with peppery sauce
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The foul smell that fry the flesh child: After the heat that fry pan is oily, put powder of Jiang Mo, garlic, white sugar, pork end is added after frying color giving candy, join unripe smoke, salt of cooking wine, a few is fried after working, join dish of broken rice bud to be fried together, give boiler. (Bud dish is very salty, the attention masters the heft of soy and salt)
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Will all condiment puts a bowl in
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The face that boil. (noodle is boiled some more forcedly a little)
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The noodle that has boiled puts condiment in the bowl. Drench on fleshy foul smell. Eat ~