The face of shredded meat of hot pickled mustard tuber of good yearning, homely flavour, the flavour of grandmother. . .
With makings
| Pig tenderloin flesh | |
The practice of face of shredded meat of hot pickled mustard tuber
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Pig tenderloin flesh cuts silk, mix with salt, cooking wine, starch divide evenly, souse is a short while; Hot pickled mustard tuber cuts silk, shallot cuts end;
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Stir-fry before stewing of boiler having oil fries shredded meat to come to be born, fill after going out, with more than oil stir-fry before stewing fries hot pickled mustard tuber, join shredded meat to mix next fry divide evenly, enclothe what having fallinging
On.
Small stick person
Like to take a side very much in one's childhood, especially all sorts of ranges that grandmother makes; Hou Pei raises the food that rise to be used to in those days, do not have a change up to now. . .
Won't do water in which noodles have been boiled look at: What of essence of bit of salt, chicken, lardy, chopped green onion puts in big bowl, the boiled water of irruptive boiling hot reachs the half point of the bowl, it is OK to wait for noodle to had boiled fish out to be put in the bowl to add shredded meat of hot pickled mustard tuber!
Won't do water in which noodles have been boiled look at: What of essence of bit of salt, chicken, lardy, chopped green onion puts in big bowl, the boiled water of irruptive boiling hot reachs the half point of the bowl, it is OK to wait for noodle to had boiled fish out to be put in the bowl to add shredded meat of hot pickled mustard tuber!