The practice of interesting great biscuit, how is interesting great biscuit done delicious
Heft: 30 or so
Bake
: 170 ℃ middle-level is three-dimensional sirocco 18 minutes

Love most as a child
Biscuit
, full-bodied cocoa flavour is placing chocolate beans, bubble is worn eating is to stop no less than mouths more. A packet of interest is great now already from every other 3, a packet 9, decrease a quantity to arrive every other 2, one wrap 6. Cannot bear really, oneself are done, eat enough! !

With makings 

Low muscle flour
 100 grams
Corn is amylaceous
 80 grams
Cocoa
 20 grams
Egg fluid 60 grams (1 big eggs)
Candy pink
 60 grams
Salt
 1 gram
Without saline butter 80 grams
Be able to bear or endure the chocolate that bake beans 40 grams

The practice of interesting great biscuit 

  1. Prepare data. Bate of butter room temperature; Starch of low muscle flour, corn, cocoa, salt mixes metage.

    The practice measure of interesting great biscuit 1

  2. The butter with good bate is hit to color to become white with eggbeater agitate, bulk expands slightly, need not dismiss.

    The practice measure of interesting great biscuit 2

  3. The agitate in joining candy white butter is hit even.

    The practice measure of interesting great biscuit 3

  4. Divide egg fluid second in joining butter, every time agitate is hit even, avoid water oil to depart.

    The practice measure of interesting great biscuit 4

  5. In sifting mixed powder butter egg fluid, break up with rubber knife mix come equably pink of have nothing to do with.

    The practice measure of interesting great biscuit 5

  6. Put the dough that has mixed in last on film, last velar rub growing strip, facilitate break up. Use last velar plastics, go to the lavatory clean to be protected again wet.

    The practice measure of interesting great biscuit 6

  7. Break up dough the about 15 small dough that overcome, can divide 30 about. Rub of will small dough is round.

    The practice measure of interesting great biscuit 7

  8. Will be able to bear or endure the chocolate that bake the beans is even and diffuse, will small dough is in be able to bear or endure the chocolate that bake is pressed on the beans press, let chocolate beans be stuck in dough. Also but scraper of have the aid of will press, cake allowing a side more level off.

    The practice measure of interesting great biscuit 8

  9. Put face cake those who spread good oilpaper to bake dish in.

    The practice measure of interesting great biscuit 9

  10. Warm-up of 170 ℃ three-dimensional sirocco

    Oven
    , warm-up needs the left and right sides 10 minutes normally. Will bake dish put middle-level, bake make 18 minutes can.

    The practice measure of interesting great biscuit 10

  11. Attention exceeds the public number that exceeds beans of foot exceeding a circle, understanding is more and delicious, amused.

    The practice measure of interesting great biscuit 11

Small stick person

1, press chocolate beans dispersedly pressure the meeting is more natural, artificial upgrade places a beans to come very slow, 2 come inflexible.
2, this square oily pond has been decreased to very few, affect mouthfeel again less.
2020-01-12
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