Chongqing acid hot pink
"Acerbity hot pink " it is country of city of Chongqing, Sichuan wide for the tradition that circulate the name is fastfood, as a result of good in quality and cheap in price, long-term since get all the time of people love, its characteristic is " hemp, hot, bright, sweet, acerbity and oily and not be bored with " ! Element has " the world the first pink " good name.
With makings
| Earthnut beans | |
| Laoshang | |
| Yam pink | |
| Onion powder | |
| Jiang Mo | |
| Mashed garlic | |
| Pea seedling | |
| Caraway | |
| Scamper dish silk | |
| Sweet Qin end | |
| Soy | |
| Vinegar | |
| Chili oil | |
| Balm | |
| Lardy | |
| Soya bean | |
| Pink of Chinese prickly ash | |
| Pepper | |
| Gourmet powder | |
| Gallinaceous essence | |
| Salt | |
| Sesame seed |
The practice of Chongqing acid hot pink
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Put yam powder into Wen Shuizhong, bubble is controlled 10 minutes to molten of noodles made from bean or sweet potato starch
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Heat water, do condiment at the same time, put oil of essence of pink of sesame seed, Jiang Mo, mashed garlic, sweet Qin, Chinese prickly ash, gourmet powder, chicken, pepper, salt, soy, vinegar, balm, chili into the bowl, put soup-stock, chopped green onion and lardy render again
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After water leaves, iron pea seedling ripe hind scoop in putting a bowl. The noodles made from bean or sweet potato starch with soft bubble is put into half minutes or so are ironed inside boiler, fish out is put into the bowl that has footing, scatter on the earthnut with end of hot pickled mustard tuber, short flee in terrorfry in deep fat or oil and soya bean, scatter on caraway end, chopped green onion can