The practice of face of of cheese of bolus of eggplant juice flesh, how to do delicious
The pen that nods eyeball depended on joining the leaf of little basil, because of basil and tomato special build, local color is distinctive, if be done not have in the home, be forced to omit.

With makings 

Italian face
 1
Tenderloin flesh
 1 small
Equestrian Su Li pulls cheese Smaller part piece
Tomato
 2
Onion
 Half
White mushroom
 5
Garlic
 1 valve
Le Xie A few (need not not put)
Salt
Black pepper
Ketchup
Candy
Give birth to pink
Yoke
 1

The practice of face of of cheese of bolus of eggplant juice flesh 

  1. Feed material to be cleaned clean, the tomato cuts Cheng Ding, dawdle is cut piece, onion cuts Cheng Xiaoding, cheese is cut piece, garlic cuts end

    The practice measure of face of of cheese of bolus of eggplant juice flesh 1

  2. The conflagration in meaning side is being joined to turn after full amount water is being put to be burned in boiler adds a few salt to boil 8-10 minute mature to meaning side, put in the bowl that bake to reserve without hard heart fish out

    The practice measure of face of of cheese of bolus of eggplant juice flesh 2

  3. In chop of a few flesh, join a yoke, salt, pepper to reach right amount agitate of dry unripe pink hits ropy degree energetically

    The practice measure of face of of cheese of bolus of eggplant juice flesh 3

  4. Turn on the water in boiler after be being burned, in becoming pork stuffing fleshy bolus to put water with hand rub, small fire is thoroughlied cook

    The practice measure of face of of cheese of bolus of eggplant juice flesh 4

  5. Fish out reserves

    The practice measure of face of of cheese of bolus of eggplant juice flesh 5

  6. Cheer in boiler after burning heat, put onion powder to break up first fry a fragrance

    The practice measure of face of of cheese of bolus of eggplant juice flesh 6

  7. Join a tomato to fry then soft

    The practice measure of face of of cheese of bolus of eggplant juice flesh 7

  8. Rejoin dawdle piece a tomato, join some more ketchup and a few candy at the same time

    The practice measure of face of of cheese of bolus of eggplant juice flesh 8

  9. Join 1 bowl of big water to make ketchup juice concentrated stiff, put basil broken leaf

    The practice measure of face of of cheese of bolus of eggplant juice flesh 9

  10. The fleshy bolus that will boiled next falls together

    The practice measure of face of of cheese of bolus of eggplant juice flesh 10

  11. Transfer into salt, black pepper, a few candy flavors

    The practice measure of face of of cheese of bolus of eggplant juice flesh 11

  12. Put the meaning side fish out that thoroughly cook in the bowl that bake dish ministry

    The practice measure of face of of cheese of bolus of eggplant juice flesh 12

  13. Superstratum spreads sauce of ball of flesh of an eggplant juice equably

    The practice measure of face of of cheese of bolus of eggplant juice flesh 13

  14. A cheese is sprinkled in surface layer finally, into

    Oven
    Middle-level bakes 5-10 200 degrees minute cheese is dissolved can

    The practice measure of face of of cheese of bolus of eggplant juice flesh 14

Small stick person

1, some more ketchup must be joined when frying a tomato, the sauce that such doing come out tastes ability is quite strong, additional, also need to add little candy to balance acidity;
2, when water is being added after the tomato has been fried OK and right amount add a dot to make sauce thick more a bit stiffer;
3, each oven power is different, bake without what set strictly make time, because the purpose into oven is to dissolve cheese, so Gao Huoxian is baked, cheese of the observation when baking is shown golden can.
2020-02-14
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