Delicious every day, Lay the practice of face of beef of any of several hot spice plants, how is face of beef of unripe any of several hot spice plants done delicious

Lay the practice of face of beef of any of several hot spice plants, how is face of beef of unripe any of several hot spice plants done delicious

This bowl of face, also be Chengdu of a lot of noodle shop advocate make a range, that hot interest is really violent, not be chili resembling oil of the sort of ripe chili hot, what give birth to chili however is unripe breath out suddenly with faint scent! What 2 twigs of the chaste tree, what millet any of several hot spice plants, do not let off ha. Want to eat the feeling of millet any of several hot spice plants raw, ha, it is such feeling: Hearing this bowl of cover, can sweat! Taste, so hot that defy hard, still carrying the faint scent of green pepper. Eat, must suck two big cool air again.

With makings

Bright side	150 grams
Green pepper of 2 twigs of the chaste tree	2
Beef end	100 grams
Millet any of several hot spice plants	4
Shallot
Caraway
Garlic	3 valve
Laojiang	1 small
High liquor	10 grams
Soy
Chili oil
Gourmet powder
Sesame paste

Lay the practice of face of beef of any of several hot spice plants

Do fabrics first. Garlic and old ginger chop are sodden, green pepper and millet any of several hot spice plants also chop is fine, green and caraway cut paragraphs small
Garlic and Laojiang are joined in beef end, the soy of 2 small spoon mixes rejoin liquor, mix even, bloat on 20 minutes
Oil is put in boiler, enter the bovine ground meat that has bloated
Fry half blast to change to beef partly crisp, join right amount salt (also can not add) , cheng Qi comes stand-by
Take two sides bowl, put oil of right amount soy, chili, gourmet powder, each add next before boiling water of one spoon
The face is boiled come to be born, scoop up in putting a bowl, join end of sesame paste, beef, earthnut end, caraway, green pepper and millet any of several hot spice plants, shallot

Small stick person

1, beef adds ginger, garlic and white spirit, it is to go it raw meat or fish;
2, beef should be fried so that crisp just meets sweet. The oil that fries beef should be put slightly much, beef is to fry half blast partly. More the beef that enters boiler, pressing year of flesh with scoop, it is soft; Fry good beef, be being pressed is slightly hard little grain;
3, the water in face bowl cannot pass much, one spoon is OK;
4, the face is boiled it is good to come to be born with, cannot boil to completely ripe, absorb condiment without the space otherwise.

2020-02-15