Referenced month age: 12 months above
The powdery glutinous of chick-pea just counteracted the bavin of beef, have the mouth in soft tender good chew, I think those who like to your home darling also should be met.
With makings
| 40 grams | |
| 30 grams | |
| Leaf of chicken feather dish | 3 grams |
| 25 grams | |
| 1 (about 50 grams) | |
| Chicken broth piece | 1 (about 30 grams) |
The practice of chick-pea beef face
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Preparation feeds capable person: Beef 40 grams, chick-pea 30 grams, leaf of chicken feather dish 3 grams, in muscle flour 25 grams, egg 1 (about 50 grams) , chicken broth piece 1 (about 30 grams) .
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Chick-pea is put into clear water to immerse 12 hours.
? Chick-pea is thoroughlied cook harder, must immerse ahead of schedule so, let it absorb full moisture, boil very easily so sodden, also more of benefit Yu Baobao digest absorb.
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Pour the chick-pea that has immersed into suckling boiler, add the clear water of 500 milliliter, boil 30 minutes.
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the flay after boiling good chick-pea fish out.
? The chick-pea in a way that has boiled decorticates came down, very convenient.
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The water in suckling boiler opens a part of a historical period, scald water the fish out after 3 minutes.
? Vegetable scald water is OK purify is major the pesticide of oxalic acid and remain.
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Cut into shreds the leaf of chicken feather dish after scald water.
? Mom can decide the size of silk of chicken feather dish according to the masticatory ability of darling.
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With ginger a cold water leaves boiler after beef stripping and slicing, boil the fish out after 15 minutes.
? Ginger is OK the fishy smell of purify beef.
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Rinse the beef after fish out clean with clear water.
? Clear water is OK rinse foam of the impurity in beef, float clean.
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Enter beef, chick-pea and egg complementary feed machine, the teem after agitate is hit into mud is in vitreous bowl.
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Flour of the muscle in rejoin.
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With ladle agitate even.
? Mom notice those who slide to the character that agitate has played is ropy and not easy.
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The water in suckling boiler opens chicken broth piece, boil 2 minutes.
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Good agitate panada loads back up beautiful bag, cut small mouth, after waiting for chicken broth piece to be changed completely again impact cover line, continue to boil 2 minutes.
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Boil to
Float rises to pour silk of chicken feather dish again, boil 2 minutes again finally.
? The fiber of leaf of food of chicken feather food is thinner than dish stalk, long the meeting that boil destroys its nutrition, after wanting so, put oh ~
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Face of accipitral mouth beef is finished! Had the ornament of chicken feather dish, whole noodles in soup still is bringing pure and fresh sense. Because added chick-pea, so noodle tastes can have a light chestnut sweet, the cover line that bright slips is worn goluptious soup juice, very delicious.
