There is friend of a lot of hutches to had sent the recipe of green oily noodles served with soy sauce in next kitchens, a lot of mark is worn oily noodles served with soy sauce of authentic Shanghai green, old Shanghai helps green oily noodles served with soy sauce originally, the very fierce look that the name has, but you boil good green oil, soy is added in oil, candy go burning, is this that the door child Shanghai green oily noodles served with soy sauce? Cite a the simplest case, you can go to a noodle shop casually, is looking oil follows those who expect together? Although soy has an oily word, but soy is not oily, it is water, be being boiled together is water oil depart as a result, the friend gives an idea, say to want to boil a bubble, be, be shirt-sleeve temporarily, do you put period of time looking? Still be can detached.
Return some hutch friend simpler, next good sides are irrigated on green is oily, take soy to mix leave ate, above all of noodles served with soy sauce is unripe smoke, in soy, often be being smoked is chromatically action, lubricious deep flavour is salty, unripe smoking is delicacy of lubricious shallow flavour, photo-generated smoke mix do not have color, give birth to flavour with the word soy that often smokes too heavy, this moment everybody is OK will unripe smoke often smoke choke to be together, still the key wants to add right amount water namely, this step is very crucial, because water hind is joined in soy, can reduce the raw ingredient of soy, joining salt, candy, gourmet powder will add flavor. Going be being burned, make all flavour shirt-sleeve below steam be together, be a juice of first-rate makings of noodles served with soy sauce.
With makings
| Shallot | |
| Oily | |
| Unripe smoke | |
| Often smoke | |
| Salt | |
| Candy | |
| Gourmet powder |
The practice of green oily noodles served with soy sauce
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The first pace is the oil that boil green, a lot of friends say very light blue need not, very light blue just is good thing, flavour gift is great, above all green very light blue, light green dissections, put very light blue into adding oily pot, if,remember cold oil ah, it is slowly in oil in hot process, very light blue also is being boiled, very light blue boils yellow, sere hind fish out, be sure to keep in mind to let oily Wen Jiang come down to adding light green, be in otherwise tall oil is lukewarm below, light green is met anxious. Boil green 2 times this minute, we call section the law, not if this is boiled, very light blue did not have a place to use. Right incorrect.
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Will unripe smoke often smoke, candy and gourmet powder add pot in, add the water that waits for a quantity, burn, salt be about to see you soy became salty, a lot of friends can ask, is there specific recipe? I am to have, but what I do not know you are used is what soy, soy has salty have weak, those what organic soy is even weak, and each one taste is different, very it's hard to say, can work hard only so next everybody, go be being tasted in this moment, like the sweet candy that increase a point, like the salty salt that increase a point. Had boiled if pursue.
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Below, this did not say, everybody meets, the face should fall a bit hard spot.
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Add green oil and the makings juice that had burned in the face namely finally. Mix, oily noodles served with soy sauce of green of a bowl of Shanghai just calculates finish.
Small stick person
Burn oil and material together, be saved not easily also, bad compare regrettablly, oil can compare soy much more expensive be.
Oneself are in Shanghai a few famous small basket inn, give birth to decoct inn, fresh pork moon cake has worked in the kitchen of inn and noodle shop, know many very good recipes and working experience, myself also has been division of noodle of 2 stage Chinese style, welcome everybody to add a good friend to come to directive communicating, furtive communication is OK also, everybody progresses jointly.
Thank everybody