With makings
| 200 grams | |
| 1 | |
| 1 | |
| Fresh Xianggu mushroom | 4 |
| Half | |
| 200 grams | |
| Garlic child | 1 |
| 3 grams | |
| 10 grams | |
| 50 milliliter | |
| Black peppery share | 2 grams |
| 4-5 piece |
Earth up an Italian needle to provide the way of the face
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If the graph gets ready,feed capable person.
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Will earth up a root to cut flake, tomato flay cuts man, little worry cuts flake, onion cuts into shreds, garlic child section.
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Lettuce cuts into shreds.
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Italian face uses hot water (add salt 3 grams and salad oil 2 grams) scald water 11 minutes (it is OK to if want,take a bit softer side scald water 12 minutes) hind drop dry moisture is stand-by.
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measure 2 black pepper is added to fry in pouring hot pot to heat up oil sweet, join ketchup to fry come a red oil, 50 milliliter heat rejoin water to raw material soft sodden.
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Burn moisture and raw material " sauce " the Guan Xiaohuo when the consistency of juice joins salt and white sugar to flavor.
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It is good to add scald water
, mix is even, sauce should wrap the surface in noodle.
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Join lettuce.
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Agitate can give boiler equably. The need before giving boiler undertakes again accurate flavor.
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Outfit giving boiler dish can.
Small stick person
1, burden should cut flake or Xiaoding.
2, sauce should burn consistency, the sauce that laps noodle just is best.
3, the between scald water when noodle can undertake differring according to individual mouthfeel, general 10 minutes (slant hard) , 11 minutes big
Numerous mouthfeel, 12 minutes of children also can suit.