Fry meaning side taste sweet, craft is to fry, it is a Italian food with simple, fast practice, suitOr snack edible
With makings
| Ketchup | 3 spoon |
| Tomato | 2 |
| Salt | Right amount |
| Unripe smoke | 2 spoon |
| Shelled fresh shrimps | |
| Italian face | 200g |
| Pork | 30g |
| Oyster sauce | 1 spoon |
Italy of tomato of shelled fresh shrimps the practice of the face
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1: Tone sauce: Join 2 spoon to be born smoke, mix of ketchup of 1 spoon oyster sauce, 3 spoon, salt is even, pork chop reserves.
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2, two tomatoes cut Ding Bei to use, the black line of abdomen of purify of shelled fresh shrimps and back, back-to-back move is put right amount give birth to pink and saline souse 2 minutes
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Water is added in boiler, after water is burned, enter a few oil and saline tasty, put Italian face then, boil 7 minutes or so probably (
When next boiler are boiled, must add salt and oil beforehand, the purpose is facilitating tasty, in case noodle adhesion)
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Italian look familiar hind scoop super-cooling water (later fish out crosses water, can maintain mouthfeel to have chew interest, cheer break up mix the purpose is the noodle when preparing sauce won't adhesion)
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Hot pot enters ripe shelled fresh shrimps of oily stir-fry before stewing, scoop reserve,
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Put pork foam to fry then ripe reserve.
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Tomato cuts man, in adding pot, fry give juice to molten,
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Break up into meaning side then fry even, enter salt of 1 small spoon
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Join the tone sauce that gets ready ahead of schedule to join 2 spoon to be born smoke, ketchup of 1 spoon oyster sauce, 3 spoon, break up fry even.
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Outfit dish eat, delicious arrive to stop no less than coming at all
Small stick person
1, meaning side can be changed other all sorts of Pasta, macaroni Gnocchi conch pink. Tomato and shelled fresh shrimps won't make you disappointed forever
2, when noodle is issueing boiler to boil, must add salt and oil beforehand, the purpose is facilitating tasty, in case noodle adhesion.
3, later fish out crosses water, can maintain mouthfeel to have chew interest, cheer break up mix the purpose is the noodle when preparing sauce won't adhesion.
4, the sauce that has made can be irrigated directly go up in noodle, also can mix in boiler divide evenly, according to oneself be fond of