With makings
| Little tangent plane | |
| Ripe egg | |
The practice of face of beef of confidential braise in soy sauce
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Abluent stripping and slicing flies to beef water take out is blood-red, fish out
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A few oil are put inside boiler, add beef, Jiang Pian, green paragraph, sweet leaf of tea, dry chili, Chinese prickly ash, anise, cassia bark is fried sweet
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Add again unripe smoke, often smoke, vinegar continues to break up fry, one-time hour of the 2-3 that stew is boiled after joining full amount to rinse conflagration is burned
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When beef will be ripe, flavor fish out, leave beef clear soup
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Beef is ripe salt, candy is added to flavor after rotting
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Have pot additionally, a few salt are added inside the water after water boil, below, thoroughly cook, scoop up face bowl inside
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Add beef piece, very hot ripe green vegetables, ripe egg, beef Shang Cheng is entered become namely inside the bowl
Small stick person
Add vinegar, tea to be able to make beef is quickened soft sodden.
The flavor such as sweet leaf, anise is the key of good soup, can wrap these flavor boil stew with paper bag.
The water when stew wants one-time add sufficient, midway does not add water.